Welcome to Avada Bakery where you can taste unforgettable pastries
Integer a nibh vitae ex porttitor rutrum et ut velit. Etiam ac felis at leo feugiat placerat. Nam in quam lectus. Sed ac nulla id orci tempor convallis sed a velit. Nunc rhoncus, augue volutpat vestibulum facilisis, tortor nunc finibus turpis, sit amet elementum leo nulla sed erat.
We are proud to share with you our first flyer for the end of the year holidays.
Feel free to come and try our individual portions to help you choose the best dessert for your holiday meals.
You can download it by clicking here
Bakery Stories from our Journal
A French Classic : Quiche Lorraine
This French specialty comes from the Lorraine region, located at the border between France and Germany. It is an effortless dish to make. You
Easter Traditions in France
Easter (Pâques) is an important holiday in France. Families usually gather for this three-day weekend. The Monday after Easter is a holiday in France.
Frangipane Cream
If you want to make a Galette Des Rois or King Cake, in the traditional French way, you will have to make a frangipane
New Releases
Avada Recipes Book
Integer a nibh vitae ex porttitor rutrum et ut velit. Etiam ac felis at leo feugiat placerat. Nam in quam lectus.
Workshops
Decorating Masterclass
Integer a nibh vitae ex porttitor rutrum et ut velit. Etiam ac felis at leo feugiat placerat. Nam in quam lectus.
“Love that these are made with real and organic ingredients, and my family loves them.”
Rachel Cooper, Founder
Thank you for taking the time to come and read to us.
You can subscribe now to our newsletter so you don't miss our opening offers.
- preview tasting
- some invitations for the grand opening
- be one of our first customers
- and a lot of news as we go along.
