April 2018
Available workshop seats
Registration is confirmed only after full payment. Rescheduling is possible with notice at least the day before the workshop or with valid justification. No-show costs are lost. Full policy applies to all reservations. Read full policy
06/07/2026 - 9:00 AM - 12:00 PM
Baguette Tradition
Learn the fundamentals of traditional baguette dough, shaping, scoring, and baking for a crisp crust.
Your selection
- Workshop
- Baguette Tradition
- Date & time
- 06/07/2026 - 9:00 AM - 12:00 PM
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 3 / 5 seats
Learn the fundamentals of traditional baguette dough, shaping, scoring, and baking for a crisp crust.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
06/11/2026 - 2:00 PM - 5:00 PM
Macarons Beginner
Build confidence with macaron shells, fillings, piping, baking, and simple flavor pairing.
Your selection
- Workshop
- Macarons Beginner
- Date & time
- 06/11/2026 - 2:00 PM - 5:00 PM
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Build confidence with macaron shells, fillings, piping, baking, and simple flavor pairing.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
06/14/2026 - 9:00 AM - 12:00 PM
Puff Pastry
Learn puff pastry lamination, rolling, folding, and baking for crisp flaky layers.
Your selection
- Workshop
- Puff Pastry
- Date & time
- 06/14/2026 - 9:00 AM - 12:00 PM
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 3 / 5 seats
Learn puff pastry lamination, rolling, folding, and baking for crisp flaky layers.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
06/18/2026 - 2:00 PM - 5:00 PM
Sourdough Bread
Learn sourdough basics, shaping, scoring, and baking for a flavorful rustic loaf.
Your selection
- Workshop
- Sourdough Bread
- Date & time
- 06/18/2026 - 2:00 PM - 5:00 PM
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 3 / 5 seats
Learn sourdough basics, shaping, scoring, and baking for a flavorful rustic loaf.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
06/21/2026 - 9:00 AM - 12:00 PM
Black Forest
Create a Black Forest dessert with chocolate, cherries, cream, and polished decoration.
Your selection
- Workshop
- Black Forest
- Date & time
- 06/21/2026 - 9:00 AM - 12:00 PM
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Create a Black Forest dessert with chocolate, cherries, cream, and polished decoration.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
06/25/2026 - 2:00 PM - 5:00 PM
Advanced Croissant - Cinnamon Rolls
Advance laminated dough skills with croissants and cinnamon roll variations.
Your selection
- Workshop
- Advanced Croissant - Cinnamon Rolls
- Date & time
- 06/25/2026 - 2:00 PM - 5:00 PM
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140
- Availability
- 4 / 5 seats
Advance laminated dough skills with croissants and cinnamon roll variations.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
06/28/2026 - 9:00 AM - 12:00 PM
Savory Macarons
Explore savory macaron shells and fillings with balanced flavor combinations.
Your selection
- Workshop
- Savory Macarons
- Date & time
- 06/28/2026 - 9:00 AM - 12:00 PM
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 1 / 5 seats
Explore savory macaron shells and fillings with balanced flavor combinations.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/02/2026 - 14:00 - 17:00
Macarons Beginner
Build confidence with macaron shells, fillings, piping, baking, and simple flavor pairing.
Your selection
- Workshop
- Macarons Beginner
- Date & time
- 07/02/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Build confidence with macaron shells, fillings, piping, baking, and simple flavor pairing.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/05/2026 - 09:00 - 12:00
Croissant
Practice lamination, shaping, proofing, and baking buttery French croissants.
Your selection
- Workshop
- Croissant
- Date & time
- 07/05/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Practice lamination, shaping, proofing, and baking buttery French croissants.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/09/2026 - 14:00 - 17:00
Saint-Honoré
Build a Saint-Honoré with choux, cream, caramel, pastry base, and precise assembly.
Your selection
- Workshop
- Saint-Honoré
- Date & time
- 07/09/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Build a Saint-Honoré with choux, cream, caramel, pastry base, and precise assembly.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/12/2026 - 09:00 - 12:00
Baguette Tradition
Learn the fundamentals of traditional baguette dough, shaping, scoring, and baking for a crisp crust.
Your selection
- Workshop
- Baguette Tradition
- Date & time
- 07/12/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Learn the fundamentals of traditional baguette dough, shaping, scoring, and baking for a crisp crust.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/16/2026 - 14:00 - 17:00
French Tea Cakes
Create elegant French tea cakes with refined textures, flavors, and finishing techniques.
Your selection
- Workshop
- French Tea Cakes
- Date & time
- 07/16/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Create elegant French tea cakes with refined textures, flavors, and finishing techniques.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/19/2026 - 09:00 - 12:00
Eclairs Advanced
Master choux pastry, glossy chocolate glaze, pastry cream, and elegant finishing for classic French eclairs.
Your selection
- Workshop
- Eclairs Advanced
- Date & time
- 07/19/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Master choux pastry, glossy chocolate glaze, pastry cream, and elegant finishing for classic French eclairs.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/23/2026 - 14:00 - 17:00
Viennoiseries
Explore classic French viennoiserie shaping, laminated dough handling, proofing, and finishing.
Your selection
- Workshop
- Viennoiseries
- Date & time
- 07/23/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 4 / 5 seats
Explore classic French viennoiserie shaping, laminated dough handling, proofing, and finishing.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/26/2026 - 09:00 - 12:00
Tropézienne
Make the classic Tropézienne with brioche-style dough, cream filling, and finishing.
Your selection
- Workshop
- Tropézienne
- Date & time
- 07/26/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Make the classic Tropézienne with brioche-style dough, cream filling, and finishing.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500
07/30/2026 - 14:00 - 17:00
Quiche
Prepare savory quiche with pastry base, custard, fillings, baking, and finishing.
Your selection
- Workshop
- Quiche
- Date & time
- 07/30/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140
- Availability
- 5 / 5 seats
Prepare savory quiche with pastry base, custard, fillings, baking, and finishing.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Private workshop request: $500