Workshops This Month
March Workshops at Le Petit Paris® – Easter Season & Spring Inspiration
March at Le Petit Paris® marks the beginning of the Easter season, blending traditional French baking with festive spring touches. This month’s workshops combine artisan technique, seasonal creativity, and hands-on precision in an intimate small-group setting.
Here are a few featured workshops this March:
🍫 Easter Chocolate Workshop
Learn professional tempering, molding, and decorative techniques to create elegant Easter chocolate pieces inspired by French tradition.
🥖 Baguette Workshop
Master the fundamentals of traditional French baguette making — from dough handling and shaping to scoring and baking — to achieve a crisp crust and airy crumb.
🍞 Sourdough Workshop
Explore natural fermentation, starter care, and dough development to produce flavorful, well-structured artisan bread at home.
March at Le Petit Paris® celebrates renewal, craftsmanship, and the joy of creating beautiful handmade products for the Easter season.
Each workshop is limited to 5 participants, ensuring a personalized and hands-on experience guided by our expert pastry chefs.
For more details on each workshop, including full descriptions and reservation information, please visit our workshops page.
✨ Curious About Our Workshop Themes?
Each workshop at Le Petit Paris® has its own story — from the flaky croissant to the rustic baguette, each session reveals the techniques and traditions of French baking.
Learn more about what you’ll bake, the skills you’ll gain, and what makes each moment special.