Workshop descriptions

Bread

All Levels

Baguette Tradition

Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while…

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Beginner

Focaccia Bread

Create golden, airy focaccia while learning how hydration, olive oil, proofing and toppings shape this beloved savory bread. This relaxed hands-on workshop is perfect for anyone who wants a flavorful, shareable bakery classic with…

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Beginner

Focaccia & Savory Bread

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Beginner

Focaccia Bread

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All Levels

Multigrain

Explore a more flavorful side of artisan bread with grains, seeds and long fermentation. In this hands-on class, you will learn how to build texture, balance hydration, shape multigrain loaves and bake bread with…

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Beginner

Pretzel

Make classic bakery-style pretzels while learning the dough handling, shaping and finishing techniques that create their signature texture and flavor. This hands-on workshop combines approachable bread skills with a fun, satisfying product that is…

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All Levels

Sourdough Bread

Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor,…

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Viennoiserie

Advanced

Advanced Croissant - Cinnamon Rolls

Advance laminated dough skills with croissants and cinnamon roll variations.

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All Levels

Brioche

Make enriched French brioche with proper mixing, fermentation, shaping, and baking.

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All Levels

Croissant

Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a…

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All Levels

Tropézienne

Discover the sunny charm of the classic Tropezienne, a soft brioche-style pastry filled with delicate cream. This hands-on class teaches enriched dough, fermentation, filling, assembly and finishing while giving students a beautiful French dessert…

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All Levels

Viennoiseries

Learn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on…

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Pastry

All Levels

Black Forest

Build a beautiful Black Forest cake while learning the balance of chocolate, cherries, cream and decorative finishing. This hands-on pastry workshop teaches layering, assembly and presentation techniques for a classic cake that feels generous,…

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Advanced

Eclairs Advanced

Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture…

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All Levels

Eclairs Beginner

Learn the essentials of classic eclairs in a hands-on pastry workshop focused on choux pastry, pastry cream, filling and glazing. Students discover how precise mixing, piping and baking create the structure behind one of…

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All Levels

Fraisier

Create a refined French fraisier with fresh strawberries, delicate cream and elegant cake assembly. This workshop teaches sponge, filling, structure, chilling and finishing techniques while giving students a polished dessert that highlights classic French…

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All Levels

French Tea Cakes

Create elegant French tea cakes with refined textures, flavors, and finishing techniques.

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All Levels

Giant Raspberry Macaron

Create a dramatic raspberry macaron dessert with fruit-forward flavor and elegant French pastry presentation. This workshop combines macaron shell technique, filling, piping and assembly into a beautiful centerpiece-style creation that feels special, seasonal and…

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All Levels

Lemon Pie

Make a bright French-style lemon pie while learning how to balance pastry, creaminess, acidity and finish. This hands-on class teaches tart base preparation, lemon filling and elegant presentation for a dessert that feels fresh,…

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Advanced

Macarons Advanced

Refine your macaron technique with a more advanced class focused on consistency, flavor balance and polished presentation. Students build on the basics while learning how small adjustments in texture, color, filling and finishing create…

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All Levels

Macarons Beginner

Learn the fundamentals of French macarons in a small hands-on pastry class. From meringue and macaronage to piping, baking, filling and assembly, this workshop helps students understand the precision behind colorful, delicate macarons while…

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All Levels

Macarons St Valentine's

Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and…

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All Levels

Puff Pastry

Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet…

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All Levels

Tarts

Learn the foundations of French tart making through dough, baking, fillings, assembly and finishing. Students practice techniques that can be adapted to many flavors while creating elegant tarts with clean presentation and classic bakery…

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Beginner

Tea Cakes

Create elegant French tea cakes with refined textures, flavors and finishing touches. This approachable pastry workshop focuses on small-format bakery treats that are beautiful, giftable and perfect for students who enjoy delicate desserts and…

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All Levels

Verrine

Learn how to build elegant verrines with layered textures, flavors and visual balance. This workshop focuses on assembly, presentation and refined small-format desserts or savory creations, perfect for students who enjoy modern French-style entertaining.…

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Premium

Advanced

Cheesecake Velvet

Create a refined cheesecake-style dessert with smooth texture, glaze, and elegant finishing.

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Advanced

Feuilletine

Work with crisp feuilletine textures, layered pastry components, and refined dessert assembly.

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Advanced

Modern Tart

Create a modern tart with refined components, textures, assembly, and contemporary finishing.

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Advanced

Paris-Brest

Prepare Paris-Brest with choux pastry, praline cream, assembly, and finishing.

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Advanced

Saint-Honoré

Build a Saint-Honoré with choux, cream, caramel, pastry base, and precise assembly.

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Savory

All Levels

Quiche

Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique.…

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All Levels

Savory Bites

Create a variety of savory bakery bites while learning dough handling, fillings, shaping and finishing. This hands-on class is designed for students who enjoy entertaining, appetizers and practical French-inspired techniques that can be reused…

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All Levels

Savory Macarons

Explore savory macaron shells and fillings with balanced flavor combinations.

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Seasonal

All Levels

Autumn Tarts

Celebrate fall flavors through a seasonal tart workshop focused on pastry, warm fillings and refined autumn presentation. Students learn practical tart techniques while creating desserts that feel cozy, elegant and perfect for the season.…

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All Levels

Bûche Buttercream

Create a festive holiday buche with sponge, buttercream, rolling, assembly and decoration. This seasonal pastry workshop teaches classic techniques while giving students a beautiful Christmas dessert with strong French tradition and visual impact. The…

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Advanced

Bûche Feuilletine

Build an advanced holiday buche with crisp feuilletine texture, layered components and refined finishing. This premium seasonal workshop is ideal for students who want a more elevated Christmas pastry experience with professional-style presentation. The…

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All Levels

Galette des Rois

Celebrate a beloved French tradition by making Galette des Rois with puff pastry, almond cream, assembly and scoring. This seasonal workshop combines cultural storytelling with pastry technique and creates a beautiful centerpiece for the…

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Beginner

Gingerbread Christmas

Create festive Christmas gingerbread while learning dough preparation, baking, assembly and decoration. This workshop blends holiday tradition with hands-on bakery skills, giving students a cheerful seasonal project to enjoy and share. The class is…

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Beginner

Gingerbread Halloween

Celebrate Halloween with a creative gingerbread workshop focused on baking, decoration and seasonal presentation. Students learn practical dough and finishing techniques while creating a festive project that feels playful, hands-on and memorable. The class…

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All Levels

Halloween Cake Decoration

Decorate a Halloween-themed cake while learning color, piping and creative finishing techniques. This seasonal workshop focuses on visual impact and hands-on decoration, making it a fun option for students who love festive pastry projects.…

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Chocolate / Confectionery

All Levels

Easter Chocolate Bunny

Celebrate Easter with a hands-on chocolate workshop focused on molding, assembly and festive finishing. Students learn approachable chocolate handling techniques while creating a seasonal bunny that feels playful, beautiful and perfect for gifting. The…

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All Levels

Marshmallow Chocolate

Create soft marshmallow and chocolate treats while learning texture, coating and finishing techniques. This workshop combines comfort, sweetness and artisan presentation for a fun hands-on experience that works especially well for seasonal gifts and…

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