Le Petit Paris Workshop
Macarons Advanced
Refine your macaron technique with a more advanced class focused on consistency, flavor balance and polished presentation. Students build on the basics while learning how small adjustments in texture, color, filling and finishing create more professional French macarons. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
About This Workshop
Advanced Macarons should be marketed as the next step after the classic macaron class. Students move beyond shells and simple ganache into modern flavor architecture: fruit inserts, chocolate variations, pepper infusion, and crunchy textures. It is ideal for repeat customers and for maintaining Beginner/Advanced rotation.
What You’ll Make
- Mango / strawberry jelly macarons
- Mango-strawberry inserts
- Mango cream / fruit filling
- Milk chocolate / Timut pepper shells
- Timut pepper milk chocolate ganache
- Praline crunch insert
- Advanced filled macarons with layered textures
What You’ll Learn
- Advanced macaronage control
- Fruit insert preparation
- Pectin/gel control
- Ganache infusion
- Chocolate shell variation
- Crunch insert construction
- Refined assembly and flavor balance
Why This Workshop Is Special
- Advanced Macarons - fruit inserts, infused ganache, praline crunch.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Students who already took basic Macarons, serious home bakers, and customers wanting modern pastry flavor combinations.
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