Pastry and Bakery Workshops

Discover Our Pastry and Bakery Workshops

Welcome to the delightful world of Le Petit Paris, where the French tradition of pastry and bakery comes to life under your hands. Our workshops, led by our master baker-pastry chef Stephan Martin, offer a unique opportunity to learn the secrets of French pastry and bakery in a friendly and professional environment.

Whether you’re a pastry enthusiast or a curious beginner, our workshops are designed to provide you with an immersive and enriching experience. Limited to 6 participants per session, each workshop ensures personalized attention and practical advice to master specific techniques.

Our classes also emphasize the nutritional aspects of pastry and bakery, using quality ingredients and health-conscious methods. Learn how to prepare sweet treats and artisanal breads while maintaining a balanced and healthy diet.

Join us to explore various themes such as éclairs, fresh fruit tarts, rustic apple-honey tarts, and traditional bread making. Take advantage of our special inauguration offer with a 50% discount on your first registration.

Book now and let our expertise guide you in creating sweet delights and delicious breads that will amaze your taste buds and those of your loved ones.

How to Reserve

To reserve your spot in our workshops, you can either visit the store in person at 1201 Winter Garden Vineland Rd, Winter Garden, FL 34787, or call us at 407-614-4477. Payment is mandatory to secure your booking; otherwise, you will be placed on a waiting list. You can also reserve by email at, although this process takes longer as it requires validation to ensure secure online payment through a provided link. Please note that the workshop will be canceled if fewer than 2 people are registered.

Price: $140 for a 3-hour workshop.


  • 50% off for the inauguration during the whole month of July.
  • 50% off the second spot purchased (for the same workshop and date).
  • 20% off on purchasing another workshop after attending one (within 3 months), non-transferable.

Discounts cannot be combined.

Private workshops are available for groups of up to 6 people ($450). To define the date and theme, please contact us by email.

Sunday, June 30th from 9 AM to 12 PM

Éclair Workshop

Discover the secrets to making perfect éclairs in our exclusive workshop. Learn to master each step, from preparing light choux pastry to creating creamy fillings with various pastry cream flavors. Emphasizing quality ingredients and health-conscious methods, you’ll learn to make éclairs that are not only delicious but also nutritious. You’ll also discover piping techniques and decoration methods to create éclairs worthy of the best patisseries.

Wednesday, July 3rd from 3 PM to 6 PM
Tart Workshop

Explore techniques for creating exquisite tarts in our dedicated tart workshop. You will learn to make fresh fruit tarts and rustic apple-honey tarts using homemade sweet pastry crust. We will guide you through the preparation of pastry cream and honey filling, as well as caramelized apples. Fruit presentation will also be covered to enhance your creations and make them visually appealing. This workshop emphasizes the use of quality ingredients for tarts that are not only delicious but also healthy.