French experience:
MASTER CRAFTMAN, AND OWNER OF TWO BAKERY
PASTRY BAKER FOR ALMOST 30 YEARS, I GOT THE TITLE OF MASTER CRAFTSMAN BAKER, PASTRY CHEF, CHOCOLATIER AND ICE CREAM MAKER IN 2017.
PASSIONATE ABOUT MY JOB, I SETTLED WITH MY WIFE VÉRONIQUE IN 2005, OPENING OUR FIRST BAKERY. THE SECOND WAS OPENED IN 2009.
I CONTINUED TO TRAIN WITH THE BIG NAME OF PASTRY (PHILLIPPE PARC WORLD CHAMPION PASTRY AND BEST WORKER IN FRANCE, ATELIER PIERRE HERMÉ, BELLOUET SCHOOL …)
WE PLAN TO CONTINUE OUR ADVENTURE IN WINTER GARDEN, FLORIDA (USA), WHERE WE OPEN A FRENCH BAKERY .
FINEST INGREDIENTS
BEST AND LOCAL RAW MATERIALS
THE PROJECT WILL BUILD ON THE PILLARS THAT MADE OUR SUCCESS IN FRANCE, NAMELY, THE QUALITY OF RAW MATERIALS, USING NOBLE AND LOCAL PRODUCTS WHERE POSSIBLE. THE TRANSMISSION OF OUR CULINARY CULTURE THROUGH OUR PRODUCTS BUT ALSO DEMONSTRATIONS AND TRAINING THAT I ALREADY SHARED IN FRANCE.
WE ALSO CREATED A BLOG WHERE WE WILL FIND OUR NEWS AND RECIPES THAT I WOULD SHARE FROM TIME TO TIME WITH YOU.
Training and exchanges
MASTERCLASS AND BLOG
we also have a blog under construction where you will regularly find recipes and techniques to make tasty cakes.
Subsequently, we will also offer masterclasses, where I will teach you live, the basics of French pastry.
Special events:
Birthday, Weddings, Baby shower...
Christmas and New Year's Eve celebrations
Bûches de Noël, breads, galettes des rois, petits fours...
Easter
Easter chocolates:
chocolate characters, for children and adults
Cake Design
Cake with a French or American taste with a personalized decoration to match your events
