Bread

All Levels

Baguette Tradition

Learn the fundamentals of traditional baguette dough, shaping, scoring, and baking for a crisp crust.

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All Levels

Focaccia & Savory Bread

Make focaccia and savory bread with toppings, texture, and flavor variations.

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All Levels

Multigrain

Create flavorful multigrain bread with seeds, grains, fermentation, shaping, and artisan baking methods.

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All Levels

Pretzel

Shape and bake classic pretzels while learning dough handling, boiling, finishing, and baking.

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All Levels

Sourdough Bread

Learn sourdough basics, shaping, scoring, and baking for a flavorful rustic loaf.

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Viennoiserie

Advanced

Advanced Croissant - Cinnamon Rolls

Advance laminated dough skills with croissants and cinnamon roll variations.

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All Levels

Brioche

Make enriched French brioche with proper mixing, fermentation, shaping, and baking.

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Croissant

Practice lamination, shaping, proofing, and baking buttery French croissants.

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Puff Pastry

Learn puff pastry lamination, rolling, folding, and baking for crisp flaky layers.

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All Levels

Viennoiseries

Explore classic French viennoiserie shaping, laminated dough handling, proofing, and finishing.

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Pastry

All Levels

Black Forest

Create a Black Forest dessert with chocolate, cherries, cream, and polished decoration.

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Advanced

Eclairs Advanced

Master choux pastry, glossy chocolate glaze, pastry cream, and elegant finishing for classic French eclairs.

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Beginner

Eclairs Beginner

Learn the foundations of choux pastry, filling, glazing, and decorating classic eclairs.

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All Levels

Fraisier

Create a classic French fraisier with sponge, cream, strawberries, assembly, and finishing.

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All Levels

French Tea Cakes

Create elegant French tea cakes with refined textures, flavors, and finishing techniques.

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All Levels

Giant Raspberry Macaron

Prepare a large raspberry macaron with crisp shells, filling, and polished decoration.

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All Levels

Lemon Pie

Make lemon pie with pastry base, lemon cream, texture balance, and refined finishing.

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Advanced

Macarons Advanced

Refine macaron technique with advanced shells, fillings, consistency, and presentation.

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Beginner

Macarons Beginner

Build confidence with macaron shells, fillings, piping, baking, and simple flavor pairing.

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All Levels

Macarons St Valentine's

Prepare Valentine-themed French macarons with seasonal colors, fillings, and finishing.

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Tarts

Practice tart dough, fillings, baking, assembly, fruit or cream finishing, and presentation.

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All Levels

Tropézienne

Make the classic Tropézienne with brioche-style dough, cream filling, and finishing.

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Premium

Advanced

Cheesecake Velvet

Create a refined cheesecake-style dessert with smooth texture, glaze, and elegant finishing.

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Advanced

Feuilletine

Work with crisp feuilletine textures, layered pastry components, and refined dessert assembly.

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Advanced

Modern Tart

Create a modern tart with refined components, textures, assembly, and contemporary finishing.

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Advanced

Paris-Brest

Prepare Paris-Brest with choux pastry, praline cream, assembly, and finishing.

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Advanced

Saint-Honoré

Build a Saint-Honoré with choux, cream, caramel, pastry base, and precise assembly.

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Savory

All Levels

Quiche

Prepare savory quiche with pastry base, custard, fillings, baking, and finishing.

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Savory Bites

Create small savory bakery bites with dough, fillings, shaping, and finishing.

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Savory Macarons

Explore savory macaron shells and fillings with balanced flavor combinations.

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All Levels

Verrine

Build elegant verrines with layered textures, flavors, and professional presentation.

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Seasonal

All Levels

Autumn Tarts

Create seasonal autumn tarts with pastry, fall flavors, fillings, and refined finishing.

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All Levels

Bûche Buttercream

Create a holiday bûche with sponge, buttercream, rolling, assembly, and decoration.

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Advanced

Bûche Feuilletine

Make an advanced holiday bûche with feuilletine texture, layers, and refined finishing.

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All Levels

Easter Chocolate Bunny

Create an Easter chocolate bunny with chocolate handling, molding, and decorative finishing.

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All Levels

Galette des Rois

Make the traditional French Galette des Rois with puff pastry, almond cream, and scoring.

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Gingerbread Christmas

Create Christmas gingerbread with dough, baking, assembly or decoration, and festive finishing.

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Gingerbread Halloween

Prepare Halloween gingerbread with themed decoration, baking, and seasonal finishing.

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All Levels

Halloween Cake Decoration

Decorate a Halloween-themed cake with seasonal colors, piping, and creative finishing.

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Marshmallow Chocolate

Prepare marshmallow and chocolate treats with texture, coating, and finishing techniques.

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