Le Petit Paris Workshop
Multigrain
Explore a more flavorful side of artisan bread with grains, seeds and long fermentation. In this hands-on class, you will learn how to build texture, balance hydration, shape multigrain loaves and bake bread with depth, aroma and a beautiful bakery-style finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
About This Workshop
The Multigrain Workshop is positioned around nutrition, texture and everyday usefulness. Students work with whole wheat, seeds, oats and sourdough fermentation to create a bread that feels both rustic and modern. It is an excellent follow-up to Sourdough or Baguette and should be marketed to customers interested in better bread, fiber, seeds and homemade wellness-oriented baking.
What You’ll Make
- Sourdough starter explanation
- Seed preparation: toasted and soaked flax and sunflower seeds
- Multigrain sourdough dough
- Seed-coated batard
- Pan loaf
- Multigrain crackers
What You’ll Learn
- Soaking seeds
- Autolyse
- Sourdough fermentation
- Handling dense seeded doughs
- Shaping batards and pan loaves
- Seed/oat coating
- Baking crackers from bread dough
Why This Workshop Is Special
- Multigrain Sourdough - seeds, oats, fiber, and artisan fermentation.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Health-focused customers, bread lovers who want a more nutritious loaf, parents, and repeat bread students after Baguette or Sourdough.
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