BREAD

BAGUETTE $3.25

REAL FRENCH BAGUETTE

SOURDOUGH $5.50

BREAD KNEADED WITH A NATURAL SOURDOUGH OF WHEAT

FOCACCIA SEA SALT & ROSEMARY $5.50

ITALIAN BREAD WITH ROSEMARY AND SEA SALT

MULTIGRAIN $6.50

BREAD TOPPED WITH A HOMEMADE SEED MIXTURE

GARLIC OR OLIVE SOURDOUGH  $6.50

SOURDOUGH BREAD GARNISHED WITH GARLIC OR OLIVE

PASTRIES

FRAISIER $5.50

SPONGE CAKE, VANILLA MOUSSELINE CREAM, AND STRAWBERY.

NORMANDE PIE $5.50

PUFF PASTRY DOUGH, APPLE, AND VANILLA EGG SAUCE.

PARIS-BREST $5.50

PATE A CHOUX  FILLED WITH A PRALINE CREAM

NAPOLEON $5.50

DIFFERENT LAYERS OF PUFF PASTRY DOUGH AND VANILLA CUSTARD CREAM.

CHOCOLATE ECLAIR $5.50

FINGER OF PATE A CHOUX FILLED WITH A VANILLA PASTRY CREAM AND TOPPED WITH A SMALL CHOCOLATE BAR

VIENNOISERIE

BUTTER CROISSANT $3.25

VERRITABLE CROISSANT WITH FRENCH BUTTER MADE WITH A HIGH QUALITY (A.O.P.) BUTTER FROM ISIGNY SAINTE MERE (FRANCE)

APPLE TURNOVER $4.00

PUFF PASTRY FILLED WITH APPLE SAUCE

COOKIE $2.00

WE HAVE A WIDE RANGE OF COOKIES, FROM THE CLASSIC CHOCOLATE CHIP TO THE MOST MODERN ONES LIKE ANIS RAPSBERRY.

CHOUQUETTE $4.00

FRENCH SPECIALITY MADE OF PATE A CHOUX COVERED WITH GRAIN SUGAR.

ALMOND CROISSANT $5.25

BUTTER CROISSANT TOPPED WITH ALMOND CREAM.