Le Petit Paris Workshop
Quiche
Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
About This Workshop
The Quiche Workshop introduces students to French savory tart technique. They prepare a tomato and rosemary dough, build a creamy filling and bake a balanced savory quiche. It is best positioned for brunch, lunch, and customers who want practical savory recipes.
What You’ll Make
- Rosemary and tomato powder tart dough
- Classic quiche filling
- Emmental cheese quiche
- Assembled and baked 18 cm savory quiche
What You’ll Learn
- Savory tart dough
- Gluten control
- Tart lining
- Roux preparation
- Warm dairy/egg filling management
- Cheese placement
- Baking until set
Why This Workshop Is Special
- Quiche - French savory tart with tomato-rosemary crust.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Savory customers, brunch hosts, home cooks, customers less attracted to sweets.
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