Le Petit Paris Workshop
Savory Bites
Create a variety of savory bakery bites while learning dough handling, fillings, shaping and finishing. This hands-on class is designed for students who enjoy entertaining, appetizers and practical French-inspired techniques that can be reused at home. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
Savory Bites is a practical entertaining workshop built around French apéritif culture. Students make a tomato-flavored dough and use it in multiple small savory formats, then finish with mini quiches and mousse verrines. It is best promoted before holidays, parties and catering seasons.
What You’ll Make
- Tomato pâte à foncer
- Sausage croustillants
- Cheese swirls with flavored cream cheese
- Salmon pockets
- Mini quiches with vegetables or chicken
- Savory mousse verrines
What You’ll Learn
- Savory shortcrust dough
- Rolling thin dough
- Small-bite shaping
- Filling control
- Sealing and glazing
- Mini quiche filling
- Savory mousse base
- Buffet presentation
Why This Workshop Is Special
- Savory Bites - French appetizers for parties and brunch.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Hosts, catering-minded customers, savory students, holiday party planners, and customers wanting practical entertaining skills.
Continue Your Workshop Journey
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No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Use this only if the current calendar does not offer the workshop or date you want. To reserve an existing workshop, use the booking form on a workshop card below.