Le Petit Paris Workshop
Verrine
Learn how to build elegant verrines with layered textures, flavors and visual balance. This workshop focuses on assembly, presentation and refined small-format desserts or savory creations, perfect for students who enjoy modern French-style entertaining. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
The Verrine Workshop teaches how to build refined desserts in glasses using layers of sponge, cream, gelee, crunch and mousse. It is highly visual and practical for entertaining. Marketing should focus on clean layers, texture balance, color and elegant individual desserts.
What You’ll Make
- Raspberry-Pistachio Tiramisu Verrine
- Ladyfinger sponge
- Raspberry syrup
- Raspberry gelee
- Pistachio mascarpone cream
- Chocolate-Passion Fruit Crunch Verrine
- Praline feuilletine crunch
- Passion fruit gelee
- Dark chocolate mousse
- Chocolate garnish
What You’ll Learn
- Layering clean verrines
- Ladyfinger sponge
- Fruit syrup
- Gelatin gelee
- Mascarpone cream
- Praline crunch
- Chocolate mousse emulsion
- Texture and flavor balance
Why This Workshop Is Special
- Verrines - elegant layered desserts in raspberry-pistachio and chocolate-passion fruit.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Customers hosting parties, dessert cup fans, pastry beginners wanting refined results, and students interested in modern assembly.
Continue Your Workshop Journey
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No date currently scheduled. Request this workshop and we will notify you when a date opens.
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