Le Petit Paris Workshop
Lemon Pie
Make a bright French-style lemon pie while learning how to balance pastry, creaminess, acidity and finish. This hands-on class teaches tart base preparation, lemon filling and elegant presentation for a dessert that feels fresh, refined and timeless. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
About This Workshop
This workshop reimagines lemon meringue tart through a more modern structure. Students build a crisp tart shell, citrus cream, lime component, sponge and Italian meringue. The main marketing message is balance: acidity, sweetness, texture and elegant presentation.
What You’ll Make
- Sweet dough tart shell
- Genoise sponge
- Lime jelly or lime coulis
- Lemon & key lime cream
- Italian meringue
- Modern lemon meringue tart assembly
What You’ll Learn
- Pate sucree
- Blind baking
- Genoise sponge
- NH pectin or gelatin gel
- Citrus cream cooked to temperature
- Italian meringue
- Torching
- Layered tart assembly
Why This Workshop Is Special
- Modern Lemon Pie - citrus cream, lime, meringue and crisp tart shell.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Lemon dessert lovers, tart students, summer customers, and pastry beginners ready for a multi-component product.
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