Le Petit Paris Workshop
Autumn Tarts
Celebrate fall flavors through a seasonal tart workshop focused on pastry, warm fillings and refined autumn presentation. Students learn practical tart techniques while creating desserts that feel cozy, elegant and perfect for the season. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
Autumn Tarts is a premium seasonal workshop centered on modern pastry presentation and fall flavors. Students create a vanilla-pecan tart and a modern apple tart using creams, caramel, fruit, frozen inserts and glaze. This is ideal for autumn, Thanksgiving lead-up and premium tart marketing.
What You’ll Make
- Modern Vanilla-Pecan Tart
- Sweet dough
- Almond and pecan cream
- Soft caramel
- Vanilla bavaroise insert
- Caramelized pecan finish
- Modern Apple Tart
- Cinnamon almond cream with apples
- Caramelized apple garnish
- Chantilly cream
What You’ll Learn
- Modern tart composition
- Pate sucree
- Nut creams
- Soft caramel
- Bavaroise cooked to 85 C
- Frozen inserts
- Neutral glazing
- Caramelized apple garnish
- Chantilly piping
Why This Workshop Is Special
- Autumn Tarts - pecan, vanilla, caramelized apple and modern finishes.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Customers looking for seasonal desserts, Thanksgiving hosts, pastry enthusiasts, and students ready for modern tart components.
Continue Your Workshop Journey
Ready to Join Us?
No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Request a Future Workshop Date
Use this only if the current calendar does not offer the workshop or date you want. To reserve an existing workshop, use the booking form on a workshop card below.