Le Petit Paris Workshop
Focaccia Bread
Create golden, airy focaccia while learning how hydration, olive oil, proofing and toppings shape this beloved savory bread. This relaxed hands-on workshop is perfect for anyone who wants a flavorful, shareable bakery classic with professional guidance from start to finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
About This Workshop
This workshop is best sold as a relaxed, sensory bread experience. Students learn to work with a living dough, understand slow fermentation, and finish their focaccia with Mediterranean sauces and toppings. The emotional angle is important: warm bread, olive oil, creativity, and sharing.
What You’ll Make
- Overnight poolish
- Focaccia dough
- Baked focaccia with toppings
- Basil pesto for topping and dipping
- Green olive and dry sun-dried tomato tapenade
- Roasted tomato and red pepper puree
What You’ll Learn
- Poolish fermentation
- Hydrated dough handling
- Olive oil enrichment
- Stretch/fold rhythm
- Topping strategy
- Sauce and dip pairing
- Mediterranean flavor balance
Why This Workshop Is Special
- Focaccia & Dips - warm olive-oil bread with Mediterranean flavors.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Beginners, groups, families, customers who want a relaxed class, and people attracted to colorful savory bread.
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