Le Petit Paris Workshop
Macarons Beginner
Learn the fundamentals of French macarons in a small hands-on pastry class. From meringue and macaronage to piping, baking, filling and assembly, this workshop helps students understand the precision behind colorful, delicate macarons while creating elegant treats to take home. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
About This Workshop
This core macaron class is the strongest marketing asset in the workshop catalog. Students learn the essential gestures behind French macarons, from meringue and macaronage to piping, baking and filling. It is ideal for beginners because the result is elegant and impressive, while the process clearly demonstrates real pastry technique.
What You’ll Make
- Classic macaron shells
- Flavored ganache filling
- Filled classic macarons
- Bonus all-chocolate macaron shells
- Chocolate ganache
- Filled all-chocolate macarons
What You’ll Learn
- Italian meringue method
- Almond flour/sugar base
- Macaronage
- Piping consistency
- Croutage/resting
- Low-temperature baking
- Ganache emulsion
- Filling and maturation
Why This Workshop Is Special
- French Macarons - shells, ganache, color and precision.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
First-time pastry students, gift buyers, couples, friends, and customers who want a beautiful French pastry experience.
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