Le Petit Paris Workshop
Croissant
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
About This Workshop
This flagship workshop teaches the technique behind one of the world’s most iconic French pastries. Students prepare and laminate croissant dough, learn how butter and dough create layers, and shape classic croissants. The value perception is high because the process is technical and the result is immediately recognizable.
What You’ll Make
- Croissant dough / detrempe
- Butter block for tourage
- Laminated croissant dough with three simple folds
- Classic butter croissants
What You’ll Learn
- Dough mixing
- Butter plasticity
- Lock-in
- Simple folds
- Resting between folds
- Cutting and rolling croissants
- Proofing below butter-melting range
- Egg wash and bake
Why This Workshop Is Special
- Croissant Workshop - butter layers, flaky pastry, authentic French technique.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Gift buyers, passionate beginners, Francophiles, serious home bakers, and repeat customers ready for an iconic class.
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