Le Petit Paris Workshop
Puff Pastry
Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet or savory applications. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
About This Workshop
The Puff Pastry Workshop teaches one of the most important foundations in French pastry. Students compare classic and quick puff pastry methods, then apply the dough to multiple products: palmiers, niflettes, mille-feuille and turnovers. This workshop is especially useful before Galette season.
What You’ll Make
- Classic puff pastry
- Quick puff pastry
- Pastry cream
- Palmiers
- Niflettes
- Napoleon / mille-feuille
- Apple turnovers
What You’ll Learn
- Detrempe
- Butter incorporation
- Simple folds
- Resting between folds
- Quick puff method
- Pastry cream
- Caramelized sugar
- Layered assembly
- Turnover shaping
Why This Workshop Is Special
- Puff Pastry - palmiers, mille-feuille, turnovers and French lamination.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Students interested in pastry foundations, Galette customers, croissant students, and holiday baking customers.
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