Le Petit Paris Workshop
Galette des Rois
Celebrate a beloved French tradition by making Galette des Rois with puff pastry, almond cream, assembly and scoring. This seasonal workshop combines cultural storytelling with pastry technique and creates a beautiful centerpiece for the New Year season. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
The Galette des Rois Workshop is a seasonal French tradition class. Students make the creams, assemble the galette, hide the fève, score the top and bake a classic January dessert. It should be promoted as heritage, celebration and authenticity.
What You’ll Make
- Puff pastry galette shell
- Pastry cream
- Almond cream / frangipane
- Galette des Rois assembly
- Fève placement
- Scoring and egg-wash finish
- Baked Galette des Rois
What You’ll Learn
- Frangipane construction
- Pastry cream
- Puff pastry handling
- Sealing galette
- Fève tradition
- Decorative scoring
- Baking for lift and shine
Why This Workshop Is Special
- Galette des Rois - puff pastry, frangipane and French Epiphany tradition.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
French culture lovers, families, January customers, existing galette buyers, and seasonal workshop students.
Continue Your Workshop Journey
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No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Use this only if the current calendar does not offer the workshop or date you want. To reserve an existing workshop, use the booking form on a workshop card below.