Le Petit Paris Workshop
Bûche Feuilletine
Build an advanced holiday buche with crisp feuilletine texture, layered components and refined finishing. This premium seasonal workshop is ideal for students who want a more elevated Christmas pastry experience with professional-style presentation. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
The Feuilletine Bûche Workshop is a premium modern Christmas pastry class. Students build a professional-style yule log with dacquoise, praline crisp, chocolate mousse and mirror glaze. It should be featured heavily in November/December as a high-value holiday centerpiece workshop.
What You’ll Make
- Almond dacquoise biscuit
- Praline feuilletine crisp
- Pâte à bombe
- Chocolate mousse
- Chocolate mirror glaze
- Modern frozen Bûche de Noël assembled in mold
What You’ll Learn
- Dacquoise
- Crisp insert
- Pâte à bombe syrup to 121 C
- Chocolate mousse folding
- Frozen entremets assembly
- Mirror glaze cooked to 103 C and used at 30-35 C
- Unmolding and glazing
Why This Workshop Is Special
- Modern Bûche Feuilletine - mousse, crunch and mirror glaze.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Holiday hosts, advanced pastry students, customers looking for impressive desserts, repeat pastry students.
Continue Your Workshop Journey
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No date currently scheduled. Request this workshop and we will notify you when a date opens.
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