Le Petit Paris Workshop
Easter Chocolate Bunny
Celebrate Easter with a hands-on chocolate workshop focused on molding, assembly and festive finishing. Students learn approachable chocolate handling techniques while creating a seasonal bunny that feels playful, beautiful and perfect for gifting. The class is designed for small groups, with clear demonstrations, guided practice and finishing tips you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
This seasonal chocolate workshop teaches the core skills behind molded chocolate: tempering, casting, shelling, sealing and unmolding. The class combines technique with Easter culture, contrasting French bells and American bunny traditions. It should be promoted as a handmade Easter gift experience.
What You’ll Make
- Tempered couverture chocolate
- Molded chocolate Easter bunny halves
- Assembled hollow chocolate bunny
- Optional dark, milk or white chocolate versions
What You’ll Learn
- Chocolate types
- Couverture chocolate logic
- Tempering by seeding or tabling
- Mold preparation
- Shell casting
- Edge sealing
- Unmolding
- Chocolate storage
Why This Workshop Is Special
- Easter Chocolate Bunny - temper, mold and assemble real couverture chocolate.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Families, Easter gift buyers, chocolate lovers, parents/kids, seasonal workshop customers.
Continue Your Workshop Journey
Ready to Join Us?
No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Tell us which workshop you would like to see scheduled. Requests help us choose future planning dates and notify interested students when a class opens.