Le Petit Paris Workshop
Bûche Buttercream
Create a festive holiday buche with sponge, buttercream, rolling, assembly and decoration. This seasonal pastry workshop teaches classic techniques while giving students a beautiful Christmas dessert with strong French tradition and visual impact. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
The Buttercream Bûche Workshop teaches the classic Christmas yule log: a soft sponge sheet, buttercream filling and festive decoration. It should be marketed as a nostalgic French holiday tradition and a centerpiece dessert for family celebrations.
What You’ll Make
- Rolled sponge sheet
- Italian meringue buttercream
- Filled and rolled traditional Bûche de Noël
- Buttercream decoration / holiday finishing
What You’ll Learn
- Sponge sheet baking
- Whipped egg foam
- Italian meringue syrup at 118 C
- Buttercream temperature control
- Rolling without cracking
- Holiday decoration
Why This Workshop Is Special
- Traditional Bûche de Noël - rolled sponge and buttercream.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Christmas customers, families, French tradition lovers, and students wanting a classic holiday cake.
Continue Your Workshop Journey
Ready to Join Us?
No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Request a Workshop
Tell us which workshop you would like to see scheduled. Requests help us choose future planning dates and notify interested students when a class opens.