Le Petit Paris Workshop
Fraisier
Create a refined French fraisier with fresh strawberries, delicate cream and elegant cake assembly. This workshop teaches sponge, filling, structure, chilling and finishing techniques while giving students a polished dessert that highlights classic French pastry craftsmanship. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
The Fraisier Workshop is a premium French pastry class with strong spring and Mother’s Day appeal. Students learn to make sponge, mousseline cream and a precise strawberry assembly. It is a visually impressive class that reinforces Le Petit Paris as an authentic French pastry school.
What You’ll Make
- Mousseline cream
- Genoise sponge cake
- Strawberry preparation and placement
- Assembled Fraisier cake
- Smooth finished classic French strawberry cake
What You’ll Learn
- Pastry cream/mousseline logic
- Butter incorporation
- Genoise sponge
- Cake ring assembly
- Strawberry border placement
- Layering and chilling
- Clean demolding and finishing
Why This Workshop Is Special
- Fraisier - fresh strawberries, mousseline cream, French patisserie elegance.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Mother’s Day buyers, strawberry lovers, pastry students ready after basics, and customers attracted to elegant cakes.
Continue Your Workshop Journey
Ready to Join Us?
No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Tell us which workshop you would like to see scheduled. Requests help us choose future planning dates and notify interested students when a class opens.