Le Petit Paris Workshop
Giant Raspberry Macaron
Create a dramatic raspberry macaron dessert with fruit-forward flavor and elegant French pastry presentation. This workshop combines macaron shell technique, filling, piping and assembly into a beautiful centerpiece-style creation that feels special, seasonal and highly giftable. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
Raspberry Macarons give the macaron family a lighter, fruit-forward expression. Students learn the same precision of shell production while adding cream and raspberry elements for balance and visual elegance. Best marketed for spring, summer, Mother’s Day and berry-themed calendars.
What You’ll Make
- Raspberry macaron shells
- Vanilla diplomat cream
- Fresh raspberry or raspberry filling element
- Assembled raspberry macarons
- Matured filled macarons
What You’ll Learn
- Macaron shells
- Macaronage
- Fruit acidity balance
- Diplomat cream preparation
- Piping cream base
- Raspberry placement
- Controlled assembly and maturation
Why This Workshop Is Special
- Raspberry Macarons - delicate shells, cream and bright berry flavor.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Macaron lovers, berry dessert fans, couples, Mother’s Day customers, and students wanting a more refined macaron format.
Continue Your Workshop Journey
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No date currently scheduled. Request this workshop and we will notify you when a date opens.
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