Le Petit Paris Workshop
Marshmallow Chocolate
Create soft marshmallow and chocolate treats while learning texture, coating and finishing techniques. This workshop combines comfort, sweetness and artisan presentation for a fun hands-on experience that works especially well for seasonal gifts and family-friendly themes. The class is designed for small groups, with clear demonstrations, guided practice and finishing tips you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
This workshop combines confectionery and chocolate work. Students learn to produce a stable marshmallow, temper couverture chocolate, cast shells, fill molds and seal pieces cleanly. It is an excellent premium workshop for seasonal shapes, gift boxes and chocolate-focused marketing.
What You’ll Make
- Inverted sugar marshmallow base
- Cut marshmallows or piped marshmallow filling
- Tempered couverture chocolate
- Molded chocolate shells
- Marshmallow-filled chocolates / seasonal molded confections
What You’ll Learn
- Inverted sugar function
- Gelatin hydration and melting
- Syrup cooking to 110 C
- Whipping marshmallow
- Tempering chocolate
- Silicone mold casting
- Filling and sealing
- Storage without refrigeration
Why This Workshop Is Special
- Marshmallow & Chocolate - soft guimauve, crisp couverture shells.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Chocolate lovers, confectionery students, seasonal gift customers, and returning chocolate workshop students.
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No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Tell us which workshop you would like to see scheduled. Requests help us choose future planning dates and notify interested students when a class opens.