Le Petit Paris Workshop
Tea Cakes
Create elegant French tea cakes with refined textures, flavors and finishing touches. This approachable pastry workshop focuses on small-format bakery treats that are beautiful, giftable and perfect for students who enjoy delicate desserts and professional presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
No date currently scheduled. Request this workshop and we will notify you when a date opens.
About This Workshop
Tea Cakes is a practical and elegant pastry workshop focused on small French bakery classics. Students learn how the same basic ingredients behave differently depending on method, resting and baking. It is ideal for August, giftable products, coffee/tea themes and customers who want useful recipes they can repeat at home.
What You’ll Make
- Madeleines
- Brown butter financiers
- Canelés
- Citrus tea cake with syrup
What You’ll Learn
- Ingredient function
- Batter methods
- Brown butter
- Resting batters
- Canelé structure
- Moisture and shelf-life control
- Baking texture contrast
- Soaking syrup
Why This Workshop Is Special
- Tea Cakes - madeleines, financiers, canelés and citrus cake.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Beginners, customers who enjoy coffee/tea pastries, retail customers who buy madeleines/canelés, and students wanting practical home baking.
Continue Your Workshop Journey
Ready to Join Us?
No date currently scheduled. Request this workshop and we will notify you when a date opens.
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Tell us which workshop you would like to see scheduled. Requests help us choose future planning dates and notify interested students when a class opens.