Le Petit Paris Workshop
Black Forest
Build a beautiful Black Forest cake while learning the balance of chocolate, cherries, cream and decorative finishing. This hands-on pastry workshop teaches layering, assembly and presentation techniques for a classic cake that feels generous, festive and impressive. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
About This Workshop
The Black Forest Workshop teaches a complete celebration-cake structure: sponge, soak, ganache, cream, layering and decoration. It is a good technical cake class, but should be scheduled carefully and marketed with strong visuals and occasion-based messaging.
What You’ll Make
- Chocolate genoise cake
- Chocolate ganache
- Whipped cream
- Amarena cherry soaking and filling
- Assembled Black Forest cake with chocolate shavings and cherries
What You’ll Learn
- Genoise mixing
- Cake baking
- Ganache emulsion
- Whipped cream stability
- Layer cutting
- Soaking and layering
- Masking and decoration
Why This Workshop Is Special
- Black Forest Cake - chocolate, cherries, cream and French finishing.
- Hands-on class in a small group environment.
- Authentic Le Petit Paris® French artisan instruction.
- Strong gift-card and Workshop Passport compatibility when scheduled correctly.
Perfect For
Cake lovers, chocolate/cherry customers, celebration planners, and students who want classic layer-cake technique.
Continue Your Workshop Journey
Ready to Join Us?
Planning request Can't find the workshop or date you want? Tell us what to schedule next. This is not a reservation.
Request a Future Workshop Date
Use this only if the current calendar does not offer the workshop or date you want. To reserve an existing workshop, use the booking form on a workshop card below.