FREE 35-PAGE PREVIEW
The French Artisan Baking System
Discover a free 35-page preview including two complete chapters: Fraisier and Baguette. See the professional techniques, diagrams, control points and troubleshooting approach used throughout the book.
This is a free preview, not the complete eBook.
The complete digital edition is available as a Kickstarter reward.
35 pagesFree preview
2 complete chaptersFraisier + Baguette
FR + ENChoose your language
APERÇU GRATUIT — 35 PAGES
Comprendre la boulangerie artisanale
Deux chapitres complets — Fraisier et Baguette — pour découvrir l’approche pédagogique et technique du livre.
