April Workshops at Le Petit Paris® – Spring & Easter Edition 🌿
April at Le Petit Paris® is inspired by renewal, balance, and the lighter rhythm of spring. This month, we highlight workshops that combine refined French technique with a deeper understanding of ingredient quality, fermentation, and structure — because great baking is not only about flavor, but also about how it nourishes.
Each workshop is limited to 5 participants, ensuring precise guidance and a focused, hands-on learning experience.
Here are a few featured workshops this April:
🍫 Easter Chocolate Workshop
Learn professional tempering, molding, and finishing techniques while working with high-quality chocolate. We emphasize ingredient selection, texture control, and balanced sweetness for refined, elegant results.
🍓 Fraisier – Easter Special
Discover the architecture of this iconic French cake: light génoise, fresh strawberries, and carefully structured cream. We focus on balance — texture, sweetness, and proportion — to create a dessert that feels indulgent yet refined.
🍞 Sourdough Workshop
Explore the science of natural fermentation. You will learn starter management, long fermentation techniques, and dough development methods that improve digestibility, flavor complexity, and structure. This workshop highlights how time, controlled salt levels, and additive-free processes contribute to both taste and nutritional quality.
April at Le Petit Paris® is about precision, fermentation, and thoughtful craftsmanship — where technique and well-being work together.
For full workshop descriptions, pricing, and reservation details, please visit our Workshops Page.
