✨ February Workshops at Le Petit Paris® – A Valentine’s Month of French Craftsmanship ✨
February at Le Petit Paris® is inspired by Valentine’s Day, celebrating precision, elegance, and the pleasure of sharing handmade creations. Our February workshops invite you to explore refined French baking techniques in a hands-on, small-group setting, guided by an artisan French baker.
Each workshop is limited to 5 participants, ensuring personalized guidance and an immersive learning experience. Whether you are continuing your journey or discovering French baking for the first time, February is the perfect moment to combine technique, creativity, and indulgence.
Here are a few featured workshops this February:
💗 Valentine’s Macarons – Raspberry Heart
Learn to create delicate macarons shaped for Valentine’s Day, featuring a vibrant raspberry filling and elegant finishes — perfect for gifting or sharing.
🥐 Croissant Workshop
Master the fundamentals of lamination, butter handling, and shaping to create authentic French croissants with crisp layers and rich flavor.
🍞 Sourdough Workshop
Discover the art of natural fermentation, dough development, and baking techniques to produce flavorful, well-structured sourdough bread at home.
🍫 Éclair Workshop (Beginner)
A perfect introduction to pâte à choux, fillings, and classic glazing techniques, designed for those new to éclairs and French pastry.
February at Le Petit Paris® is about precision, passion, and the joy of creating something beautiful by hand — in the spirit of French tradition and Valentine’s indulgence.
For full workshop descriptions, pricing, and reservation details, please visit our Workshops Page.
✨ Celebrate February with flavor, craftsmanship, and a true French baking experience — one workshop at a time. ✨
