August 2020
Paris-Brest Recipe
Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race, this decadent dessert is a true French classic found in pâtisseries (French
July 2020
Crème Pâtissière (Pastry Cream) Recipe
The Creme Pâtissière is one of the basic of the French Patisserie. You will learn how to master this thick, creamy vanilla custard and be able
June 2020
Pâte à Choux Recipe- Choux Pastry
Here is a recipe that has been well-loved for centuries: I call it pâte à choux (choux pastry). You know it through French staples such as
April 2019
We have our visa:
We have been waiting to spend our interview at the United States Embassy to obtain our E2 visa, as I announced in my previous post, the
