Create a dramatic raspberry macaron dessert with fruit-forward flavor and elegant French pastry presentation. This workshop combines macaron shell technique, filling, piping and assembly into a beautiful centerpiece-style creation that feels special, seasonal and highly giftable. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Create elegant French tea cakes with refined textures, flavors, and finishing techniques.

Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.