Advance laminated dough skills with croissants and cinnamon roll variations.

Build a beautiful Black Forest cake while learning the balance of chocolate, cherries, cream and decorative finishing. This hands-on pastry workshop teaches layering, assembly and presentation techniques for a classic cake that feels generous, festive and impressive. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Learn the fundamentals of French macarons in a small hands-on pastry class. From meringue and macaronage to piping, baking, filling and assembly, this workshop helps students understand the precision behind colorful, delicate macarons while creating elegant treats to take home. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet or savory applications. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Explore savory macaron shells and fillings with balanced flavor combinations.

Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

Learn the essentials of classic eclairs in a hands-on pastry workshop focused on choux pastry, pastry cream, filling and glazing. Students discover how precise mixing, piping and baking create the structure behind one of France most recognizable pastries. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Refine your macaron technique with a more advanced class focused on consistency, flavor balance and polished presentation. Students build on the basics while learning how small adjustments in texture, color, filling and finishing create more professional French macarons. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.