Discover the sunny charm of the classic Tropezienne, a soft brioche-style pastry filled with delicate cream. This hands-on class teaches enriched dough, fermentation, filling, assembly and finishing while giving students a beautiful French dessert with strong visual appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

Learn the foundations of French tart making through dough, baking, fillings, assembly and finishing. Students practice techniques that can be adapted to many flavors while creating elegant tarts with clean presentation and classic bakery appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Make a bright French-style lemon pie while learning how to balance pastry, creaminess, acidity and finish. This hands-on class teaches tart base preparation, lemon filling and elegant presentation for a dessert that feels fresh, refined and timeless. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Create a modern tart with refined components, textures, assembly, and contemporary finishing.

Explore a more flavorful side of artisan bread with grains, seeds and long fermentation. In this hands-on class, you will learn how to build texture, balance hydration, shape multigrain loaves and bake bread with depth, aroma and a beautiful bakery-style finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.

Make classic bakery-style pretzels while learning the dough handling, shaping and finishing techniques that create their signature texture and flavor. This hands-on workshop combines approachable bread skills with a fun, satisfying product that is perfect for both beginners and repeat students. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.

Learn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on bakery experience. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

Make enriched French brioche with proper mixing, fermentation, shaping, and baking.

Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and gift experiences. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Create a refined French fraisier with fresh strawberries, delicate cream and elegant cake assembly. This workshop teaches sponge, filling, structure, chilling and finishing techniques while giving students a polished dessert that highlights classic French pastry craftsmanship. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.