Decorate a Halloween-themed cake while learning color, piping and creative finishing techniques. This seasonal workshop focuses on visual impact and hands-on decoration, making it a fun option for students who love festive pastry projects. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.

Create festive Christmas gingerbread while learning dough preparation, baking, assembly and decoration. This workshop blends holiday tradition with hands-on bakery skills, giving students a cheerful seasonal project to enjoy and share. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.

Celebrate Halloween with a creative gingerbread workshop focused on baking, decoration and seasonal presentation. Students learn practical dough and finishing techniques while creating a festive project that feels playful, hands-on and memorable. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.

Celebrate Easter with a hands-on chocolate workshop focused on molding, assembly and festive finishing. Students learn approachable chocolate handling techniques while creating a seasonal bunny that feels playful, beautiful and perfect for gifting. The class is designed for small groups, with clear demonstrations, guided practice and finishing tips you can reuse at home.

Create soft marshmallow and chocolate treats while learning texture, coating and finishing techniques. This workshop combines comfort, sweetness and artisan presentation for a fun hands-on experience that works especially well for seasonal gifts and family-friendly themes. The class is designed for small groups, with clear demonstrations, guided practice and finishing tips you can reuse at home.

Work with crisp feuilletine textures, layered pastry components, and refined dessert assembly.

Create a refined cheesecake-style dessert with smooth texture, glaze, and elegant finishing.

Prepare Paris-Brest with choux pastry, praline cream, assembly, and finishing.

Build a Saint-Honoré with choux, cream, caramel, pastry base, and precise assembly.

Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.