Poster explicitly shows Masterclass, Saturday, 9:00 AM-2:00 PM, 5H, price $199, and max 5 participants. Level not specified; defaulted to All Levels.

Create golden, airy focaccia while learning how hydration, olive oil, proofing and toppings shape this beloved savory bread. This relaxed hands-on workshop is perfect for anyone who wants a flavorful, shareable bakery classic with professional guidance from start to finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.

Create elegant French tea cakes with refined textures, flavors and finishing touches. This approachable pastry workshop focuses on small-format bakery treats that are beautiful, giftable and perfect for students who enjoy delicate desserts and professional presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Create a festive holiday buche with sponge, buttercream, rolling, assembly and decoration. This seasonal pastry workshop teaches classic techniques while giving students a beautiful Christmas dessert with strong French tradition and visual impact. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.

Build an advanced holiday buche with crisp feuilletine texture, layered components and refined finishing. This premium seasonal workshop is ideal for students who want a more elevated Christmas pastry experience with professional-style presentation. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.

Create a variety of savory bakery bites while learning dough handling, fillings, shaping and finishing. This hands-on class is designed for students who enjoy entertaining, appetizers and practical French-inspired techniques that can be reused at home. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.

Learn how to build elegant verrines with layered textures, flavors and visual balance. This workshop focuses on assembly, presentation and refined small-format desserts or savory creations, perfect for students who enjoy modern French-style entertaining. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Celebrate a beloved French tradition by making Galette des Rois with puff pastry, almond cream, assembly and scoring. This seasonal workshop combines cultural storytelling with pastry technique and creates a beautiful centerpiece for the New Year season. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.

Celebrate fall flavors through a seasonal tart workshop focused on pastry, warm fillings and refined autumn presentation. Students learn practical tart techniques while creating desserts that feel cozy, elegant and perfect for the season. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.