LE PETIT PARISBAKERY & WORKSHOPSView cart ↗Freshly made · Le Petit Paris
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42 products
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A white chocolate skull with strawberry, sponge cake and light vanilla cream.
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A classic chocolate and cherry Black Forest cake.
Allergens: Contains Wheat, milk and eggs.
Possible traces: Tree nuts and soy. Our kitchen handles wheat, milk, eggs, tree nuts and soy.
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French raspberry layer cake.
Allergens: Ingredient allergens for this product are being verified. Please contact us before ordering if you have a food allergy.
Possible traces: Wheat, milk, eggs, tree nuts and soy. Our kitchen handles wheat, milk, eggs, tree nuts and soy.
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Chocolate entremets with a crisp feuilletine layer.
Allergens: Contains Wheat, milk, eggs and tree nuts (almonds and praline).
Possible traces: Soy. Our kitchen handles wheat, milk, eggs, tree nuts and soy.
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French espresso-flavored mousse cake.
Allergens: Ingredient allergens for this product are being verified. Please contact us before ordering if you have a food allergy.
Possible traces: Wheat, milk, eggs, tree nuts and soy. Our kitchen handles wheat, milk, eggs, tree nuts and soy.
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A perfect gift to discover the world of Le Petit Paris® workshops.
The Workshop Gift Certificate is valid for one workshop and offers a unique hands-on experience in French baking or pastry.This gift certificate allows the recipient to choose one workshop theme (bread baking, viennoiserie, or pastry) from our current schedule, depending on availability.
Important: the Workshop Gift Certificate does not automatically reserve a spot.
The recipient must book the workshop in advance, as places are limited.Each workshop is led by our French artisan chef and takes place in a small group, in a professional, friendly, and educational setting.
Key details:
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Valid for 1 workshop (1 person)
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Advance reservation required
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Valid only for Le Petit Paris® workshops
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Subject to availability
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Themes and dates according to the current schedule
An ideal gift for food lovers, curious beginners, or anyone wanting to experience authentic French baking and pastry firsthand.
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