March 2009

Available workshop spots

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Workshop Reservation Policy

Registration is open until 48 hours before the workshop. Reservation is confirmed only after full payment. No-show costs are lost. Rescheduling is possible before the cutoff or with valid justification. Students leave with their creations. Capacity is limited to 5 participants per workshop. Read full policy

Customer Data & Privacy: We collect only the information needed to manage workshop reservations, support, reminders, and operational reporting. Customer information is not sold to third parties.

Help us plan future classes

Request a Workshop

Tell us which workshop you would like to see scheduled. Requests help us choose future planning dates and notify interested students when a class opens.

Preferred day

06/21/2026 - 9:00 AM - 12:00 PM

Black Forest

Build a beautiful Black Forest cake while learning the balance of chocolate, cherries, cream and decorative finishing. This hands-on pastry workshop teaches layering, assembly and presentation techniques for a classic cake that feels generous, festive and impressive. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Products Made

  • Chocolate genoise cake
  • Chocolate ganache
  • Whipped cream
  • Amarena cherry soaking and filling
  • Assembled Black Forest cake with chocolate shavings and cherries

Techniques Learned

  • Genoise mixing
  • Cake baking
  • Ganache emulsion
  • Whipped cream stability
  • Layer cutting
  • Soaking and layering
$140 All Levels 3 hours 5 spots remaining

Your selection

Workshop
Black Forest
Date & time
06/21/2026 - 9:00 AM - 12:00 PM
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Build a beautiful Black Forest cake while learning the balance of chocolate, cherries, cream and decorative finishing. This hands-on pastry workshop teaches layering, assembly and presentation techniques for a classic cake that feels generous, festive and impressive. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

06/25/2026 - 2:00 PM - 5:00 PM

Advanced Croissant - Cinnamon Rolls

Last Minute Discount $75.00

Advance laminated dough skills with croissants and cinnamon roll variations.

$140 Advanced 3 hours 4 spots remaining

Your selection

Workshop
Advanced Croissant - Cinnamon Rolls
Date & time
06/25/2026 - 2:00 PM - 5:00 PM
Level
Advanced
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
4

Advance laminated dough skills with croissants and cinnamon roll variations.

  • Last Minute Discount: $75.00
  • Use Workshop Passport
  • Use Gift Card / Gift Certificate

06/28/2026 - 9:00 AM - 12:00 PM

Savory Macarons

Explore savory macaron shells and fillings with balanced flavor combinations.

$140 All Levels 3 hours 3 spots remaining

Your selection

Workshop
Savory Macarons
Date & time
06/28/2026 - 9:00 AM - 12:00 PM
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
3

Explore savory macaron shells and fillings with balanced flavor combinations.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/02/2026 - 14:00 - 17:00

Macarons St Valentine's

Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and gift experiences. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Products Made

  • Heart-shaped macaron shells
  • Vanilla diplomat cream
  • Fresh raspberries
  • Heart-shaped Valentine macarons
  • Optional elegant decoration such as gold dust / fresh raspberry

Techniques Learned

  • Heart piping
  • Macaron shell control
  • Diplomat cream
  • Alternating cream and raspberry assembly
  • Delicate closure and maturation
  • Seasonal presentation
$140 Advanced 3 hours 5 spots remaining

Your selection

Workshop
Macarons St Valentine's
Date & time
07/02/2026 - 14:00 - 17:00
Level
Advanced
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and gift experiences. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/09/2026 - 14:00 - 17:00

Saint-Honoré

Build a Saint-Honoré with choux, cream, caramel, pastry base, and precise assembly.

$140 All Levels 3 hours 5 spots remaining

Your selection

Workshop
Saint-Honoré
Date & time
07/09/2026 - 14:00 - 17:00
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Build a Saint-Honoré with choux, cream, caramel, pastry base, and precise assembly.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/12/2026 - 09:00 - 12:00

Baguette Tradition

Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.

Products Made

  • Traditional French baguette dough
  • Traditional baguettes using autolyse and cold fermentation
  • Respectus Panis-style baguettes with minimal handling
  • Optional dough applications discussed: fougasse, rustic pizza, rolls, grissini, braided bread, loaf bread

Techniques Learned

  • Autolyse
  • Low-yeast long fermentation
  • Respectus Panis logic
  • Dough tension and shaping
  • Scoring
  • Steam baking
$140 All Levels 3 hours 5 spots remaining

Your selection

Workshop
Baguette Tradition
Date & time
07/12/2026 - 09:00 - 12:00
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/16/2026 - 14:00 - 17:00

French Tea Cakes

Create elegant French tea cakes with refined textures, flavors, and finishing techniques.

$140 All Levels 3 hours 5 spots remaining

Your selection

Workshop
French Tea Cakes
Date & time
07/16/2026 - 14:00 - 17:00
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Create elegant French tea cakes with refined textures, flavors, and finishing techniques.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/19/2026 - 09:00 - 12:00

Eclairs Advanced

Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

Products Made

  • Base choux pastry / éclair shells
  • Milk Chocolate Hazelnut Éclair
  • Whipped milk chocolate ganache
  • Hazelnut streusel and praline
  • Strawberry-Pistachio Éclair
  • Pistachio whipped ganache, strawberry compote, pistachio pain de Gene

Techniques Learned

  • Advanced fillings
  • Whipped ganache
  • Praline production
  • Streusel texture
  • Pectin compote
  • Gelatin cream stabilization
$140 Beginner 3 hours 5 spots remaining

Your selection

Workshop
Eclairs Advanced
Date & time
07/19/2026 - 09:00 - 12:00
Level
Beginner
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/23/2026 - 14:00 - 17:00

Viennoiseries

Learn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on bakery experience. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

Products Made

  • Viennese dough
  • Chocolate Viennese bread
  • Viennese brioche
  • Nutella twists
  • Sugar tart / tarte au sucre

Techniques Learned

  • Enriched dough mixing
  • Butter incorporation
  • Fermentation control
  • Chilling dough for rolling
  • Hand shaping
  • Twisting filled dough
$140 All Levels 3 hours 4 spots remaining

Your selection

Workshop
Viennoiseries
Date & time
07/23/2026 - 14:00 - 17:00
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
4

Learn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on bakery experience. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/26/2026 - 09:00 - 12:00

Tropézienne

Discover the sunny charm of the classic Tropezienne, a soft brioche-style pastry filled with delicate cream. This hands-on class teaches enriched dough, fermentation, filling, assembly and finishing while giving students a beautiful French dessert with strong visual appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

Products Made

  • Viennese brioche for Tropézienne
  • Orange blossom mousseline/diplomat cream
  • Pearl sugar finish
  • Assembled Tarte Tropézienne

Techniques Learned

  • Enriched brioche mixing
  • Proofing to double volume
  • Baking with pearl sugar
  • Mousseline base
  • Diplomat cream with whipped cream
  • Slicing and filling a brioche dessert
$140 All Levels 3 hours 5 spots remaining

Your selection

Workshop
Tropézienne
Date & time
07/26/2026 - 09:00 - 12:00
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Discover the sunny charm of the classic Tropezienne, a soft brioche-style pastry filled with delicate cream. This hands-on class teaches enriched dough, fermentation, filling, assembly and finishing while giving students a beautiful French dessert with strong visual appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

07/30/2026 - 14:00 - 17:00

Quiche

Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.

Products Made

  • Rosemary and tomato powder tart dough
  • Classic quiche filling
  • Emmental cheese quiche
  • Assembled and baked 18 cm savory quiche

Techniques Learned

  • Savory tart dough
  • Gluten control
  • Tart lining
  • Roux preparation
  • Warm dairy/egg filling management
  • Cheese placement
$140 All Levels 3 hours 5 spots remaining

Your selection

Workshop
Quiche
Date & time
07/30/2026 - 14:00 - 17:00
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
5

Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500

06/18/2026 - 2:00 PM - 5:00 PM

Sourdough Bread

Late booking request only Last Minute Discount $75.00

Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.

Products Made

  • Sourdough starter process / starter maintenance explanation
  • Sourdough bread dough
  • Two sourdough loaves of approximately 650 g each
  • Shaped, scored and baked sourdough loaves

Techniques Learned

  • Starter creation and feeding
  • Natural fermentation
  • Bulk fermentation and cold rest
  • Dough strength development
  • Shaping loaves
  • Scoring and baking with heat/steam
$140 All Levels 3 hours 3 spots remaining

Your selection

Workshop
Sourdough Bread
Date & time
06/18/2026 - 2:00 PM - 5:00 PM
Level
All Levels
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
3

Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.

  • Last Minute Discount: $75.00
  • Use Workshop Passport
  • Use Gift Card / Gift Certificate

Request Availability

Online booking is closed for this workshop. Send a request and we will confirm availability.

07/05/2026 - 09:00 - 12:00

Croissant

Sold Out

Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

Products Made

  • Croissant dough / detrempe
  • Butter block for tourage
  • Laminated croissant dough with three simple folds
  • Classic butter croissants

Techniques Learned

  • Dough mixing
  • Butter plasticity
  • Lock-in
  • Simple folds
  • Resting between folds
  • Cutting and rolling croissants
$140 Beginner 3 hours 0 spots remaining

Your selection

Workshop
Croissant
Date & time
07/05/2026 - 09:00 - 12:00
Level
Beginner
Duration
3 hours
Price
$140
Capacity
5
Spots Remaining
0

Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.

  • Regular workshop: $140
  • Returning student or multiple registration: $105 per person
  • Workshop Passport: 5 workshops / 6 months / shareable - $475
  • Gift Card / Gift Certificate: enter the phone number linked to the gift card
  • Private workshop request: $500
Sold Out