March 2028
Available workshop spots
Registration is open until 18 hours before the workshop. Reservation is confirmed only after full payment. No-show costs are lost. Rescheduling is possible before the cutoff or with valid justification. Students leave with their creations. Capacity is limited to 5 participants per workshop. Read full policy
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Help us plan future classes
Request a Workshop
Tell us which workshop you would like to see scheduled. Requests help us choose future planning dates and notify interested students when a class opens.
07/19/2026 - 09:00 - 12:00
Éclairs Beginner
Learn the essentials of classic eclairs in a hands-on pastry workshop focused on choux pastry, pastry cream, filling and glazing. Students discover how precise mixing, piping and baking create the structure behind one of France most recognizable pastries. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
Products Made
- Choux pastry dough
- Classic eclair shells
- Pastry cream
- Fondant glaze
- Filled and glazed éclairs
- Bonus chouquettes with pearl sugar
Techniques Learned
- Panade drying
- Egg incorporation
- Piping eclairs and choux
- Steam-driven rise
- Baking without collapse
- Pastry cream
Your selection
- Workshop
- Eclairs Beginner
- Date & time
- 07/19/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 3
Learn the essentials of classic eclairs in a hands-on pastry workshop focused on choux pastry, pastry cream, filling and glazing. Students discover how precise mixing, piping and baking create the structure behind one of France most recognizable pastries. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
07/30/2026 - 14:00 - 17:00
Quiche Workshop
Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
Products Made
- Rosemary and tomato powder tart dough
- Classic quiche filling
- Emmental cheese quiche
- Assembled and baked 18 cm savory quiche
Techniques Learned
- Savory tart dough
- Gluten control
- Tart lining
- Roux preparation
- Warm dairy/egg filling management
- Cheese placement
Your selection
- Workshop
- Quiche
- Date & time
- 07/30/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/02/2026 - 09:00 - 12:00
Baguette
Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
Products Made
- Traditional French baguette dough
- Traditional baguettes using autolyse and cold fermentation
- Respectus Panis-style baguettes with minimal handling
- Optional dough applications discussed: fougasse, rustic pizza, rolls, grissini, braided bread, loaf bread
Techniques Learned
- Autolyse
- Low-yeast long fermentation
- Respectus Panis logic
- Dough tension and shaping
- Scoring
- Steam baking
Your selection
- Workshop
- Baguette Tradition
- Date & time
- 08/02/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 3
Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/06/2026 - 14:00 - 17:00
Éclair
Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
Products Made
- Base choux pastry / éclair shells
- Milk Chocolate Hazelnut Éclair
- Whipped milk chocolate ganache
- Hazelnut streusel and praline
- Strawberry-Pistachio Éclair
- Pistachio whipped ganache, strawberry compote, pistachio pain de Gene
Techniques Learned
- Advanced fillings
- Whipped ganache
- Praline production
- Streusel texture
- Pectin compote
- Gelatin cream stabilization
Your selection
- Workshop
- Eclairs Advanced
- Date & time
- 08/06/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/09/2026 - 09:00 - 12:00
Travel Cakes
Create elegant French tea cakes with refined textures, flavors, and finishing techniques.
Your selection
- Workshop
- French Tea Cakes
- Date & time
- 08/09/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Create elegant French tea cakes with refined textures, flavors, and finishing techniques.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/13/2026 - 14:00 - 17:00
Croissant
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
Products Made
- Croissant dough / detrempe
- Butter block for tourage
- Laminated croissant dough with three simple folds
- Classic butter croissants
Techniques Learned
- Dough mixing
- Butter plasticity
- Lock-in
- Simple folds
- Resting between folds
- Cutting and rolling croissants
Your selection
- Workshop
- Croissant
- Date & time
- 08/13/2026 - 14:00 - 17:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 4
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/16/2026 - 09:00 - 12:00
Quiche
Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
Products Made
- Rosemary and tomato powder tart dough
- Classic quiche filling
- Emmental cheese quiche
- Assembled and baked 18 cm savory quiche
Techniques Learned
- Savory tart dough
- Gluten control
- Tart lining
- Roux preparation
- Warm dairy/egg filling management
- Cheese placement
Your selection
- Workshop
- Quiche
- Date & time
- 08/16/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/20/2026 - 14:00 - 17:00
Modern Tart
Create a modern tart with refined components, textures, assembly, and contemporary finishing.
Your selection
- Workshop
- Modern Tart
- Date & time
- 08/20/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Create a modern tart with refined components, textures, assembly, and contemporary finishing.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/22/2026 - 09:00 - 14:00
Premium Masterclass Feuilletine Cake
Premium MasterclassWork with crisp feuilletine textures, layered pastry components, and refined dessert assembly.
Your selection
- Workshop
- Feuilletine
- Date & time
- 08/22/2026 - 09:00 - 14:00
- Level
- All Levels
- Duration
- 5 hours
- Price
- $199.00
- Capacity
- 5
- Spots Remaining
- 4
Work with crisp feuilletine textures, layered pastry components, and refined dessert assembly.
- Premium Masterclass: $199.00
- Passport holders: 1 Passport spot + $49.00 upgrade.
- Gift Card / Gift Certificate accepted
08/23/2026 - 09:00 - 12:00
Macarons
Learn the fundamentals of French macarons in a small hands-on pastry class. From meringue and macaronage to piping, baking, filling and assembly, this workshop helps students understand the precision behind colorful, delicate macarons while creating elegant treats to take home. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
Products Made
- Classic macaron shells
- Flavored ganache filling
- Filled classic macarons
- Bonus all-chocolate macaron shells
- Chocolate ganache
- Filled all-chocolate macarons
Techniques Learned
- Italian meringue method
- Almond flour/sugar base
- Macaronage
- Piping consistency
- Croutage/resting
- Low-temperature baking
Your selection
- Workshop
- Macarons Beginner
- Date & time
- 08/23/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Learn the fundamentals of French macarons in a small hands-on pastry class. From meringue and macaronage to piping, baking, filling and assembly, this workshop helps students understand the precision behind colorful, delicate macarons while creating elegant treats to take home. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/27/2026 - 14:00 - 17:00
Focaccia Bread
Create golden, airy focaccia while learning how hydration, olive oil, proofing and toppings shape this beloved savory bread. This relaxed hands-on workshop is perfect for anyone who wants a flavorful, shareable bakery classic with professional guidance from start to finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
Products Made
- Overnight poolish
- Focaccia dough
- Baked focaccia with toppings
- Basil pesto for topping and dipping
- Green olive and dry sun-dried tomato tapenade
- Roasted tomato and red pepper puree
Techniques Learned
- Poolish fermentation
- Hydrated dough handling
- Olive oil enrichment
- Stretch/fold rhythm
- Topping strategy
- Sauce and dip pairing
Your selection
- Workshop
- Focaccia Bread
- Date & time
- 08/27/2026 - 14:00 - 17:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Create golden, airy focaccia while learning how hydration, olive oil, proofing and toppings shape this beloved savory bread. This relaxed hands-on workshop is perfect for anyone who wants a flavorful, shareable bakery classic with professional guidance from start to finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
08/30/2026 - 09:00 - 12:00
Sourdough Bread
Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
Products Made
- Sourdough starter process / starter maintenance explanation
- Sourdough bread dough
- Two sourdough loaves of approximately 650 g each
- Shaped, scored and baked sourdough loaves
Techniques Learned
- Starter creation and feeding
- Natural fermentation
- Bulk fermentation and cold rest
- Dough strength development
- Shaping loaves
- Scoring and baking with heat/steam
Your selection
- Workshop
- Sourdough Bread
- Date & time
- 08/30/2026 - 09:00 - 12:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/03/2026 - 14:00 - 17:00
Éclair Advanced
Your selection
- Workshop
- Éclair Advanced
- Date & time
- 09/03/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/06/2026 - 09:00 - 12:00
Pretzel
Make classic bakery-style pretzels while learning the dough handling, shaping and finishing techniques that create their signature texture and flavor. This hands-on workshop combines approachable bread skills with a fun, satisfying product that is perfect for both beginners and repeat students. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
Products Made
- Classic pretzel dough
- Hand-shaped pretzels
- Baking soda alkaline bath version
- Professional lye bath discussed with safety warnings
- Coarse-salted baked pretzels
- Creative variations discussed: cheese-stuffed pretzels, mini sliders, pretzel pizza bites
Techniques Learned
- Enriched dough mixing
- Rolling ropes
- Classic pretzel knot shaping
- Freezing before dipping
- Alkaline bath logic
- Salt finishing
Your selection
- Workshop
- Pretzel
- Date & time
- 09/06/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Make classic bakery-style pretzels while learning the dough handling, shaping and finishing techniques that create their signature texture and flavor. This hands-on workshop combines approachable bread skills with a fun, satisfying product that is perfect for both beginners and repeat students. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/10/2026 - 14:00 - 17:00
Multigrain Bread
Explore a more flavorful side of artisan bread with grains, seeds and long fermentation. In this hands-on class, you will learn how to build texture, balance hydration, shape multigrain loaves and bake bread with depth, aroma and a beautiful bakery-style finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
Products Made
- Sourdough starter explanation
- Seed preparation: toasted and soaked flax and sunflower seeds
- Multigrain sourdough dough
- Seed-coated batard
- Pan loaf
- Multigrain crackers
Techniques Learned
- Soaking seeds
- Autolyse
- Sourdough fermentation
- Handling dense seeded doughs
- Shaping batards and pan loaves
- Seed/oat coating
Your selection
- Workshop
- Multigrain
- Date & time
- 09/10/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Explore a more flavorful side of artisan bread with grains, seeds and long fermentation. In this hands-on class, you will learn how to build texture, balance hydration, shape multigrain loaves and bake bread with depth, aroma and a beautiful bakery-style finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/13/2026 - 09:00 - 12:00
Sourdough Bread
Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
Products Made
- Sourdough starter process / starter maintenance explanation
- Sourdough bread dough
- Two sourdough loaves of approximately 650 g each
- Shaped, scored and baked sourdough loaves
Techniques Learned
- Starter creation and feeding
- Natural fermentation
- Bulk fermentation and cold rest
- Dough strength development
- Shaping loaves
- Scoring and baking with heat/steam
Your selection
- Workshop
- Sourdough Bread
- Date & time
- 09/13/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/17/2026 - 14:00 - 17:00
Croissant Advanced
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
Products Made
- Croissant dough / detrempe
- Butter block for tourage
- Laminated croissant dough with three simple folds
- Classic butter croissants
Techniques Learned
- Dough mixing
- Butter plasticity
- Lock-in
- Simple folds
- Resting between folds
- Cutting and rolling croissants
Your selection
- Workshop
- Croissant
- Date & time
- 09/17/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/19/2026 - 09:00 - 14:00
Croquembouche Masterclass
Premium MasterclassPoster explicitly shows Masterclass, Saturday, 9:00 AM-2:00 PM, 5H, price $199, and max 5 participants. Level not specified; defaulted to All Levels.
Your selection
- Workshop
- Croquembouche Masterclass
- Date & time
- 09/19/2026 - 09:00 - 14:00
- Level
- All Levels
- Duration
- 5 hours
- Price
- $199.00
- Capacity
- 5
- Spots Remaining
- 5
Poster explicitly shows Masterclass, Saturday, 9:00 AM-2:00 PM, 5H, price $199, and max 5 participants. Level not specified; defaulted to All Levels.
- Premium Masterclass: $199.00
- Passport holders: 1 Passport spot + $49.00 upgrade.
- Gift Card / Gift Certificate accepted
09/20/2026 - 09:00 - 12:00
Tropézienne
Discover the sunny charm of the classic Tropezienne, a soft brioche-style pastry filled with delicate cream. This hands-on class teaches enriched dough, fermentation, filling, assembly and finishing while giving students a beautiful French dessert with strong visual appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
Products Made
- Viennese brioche for Tropézienne
- Orange blossom mousseline/diplomat cream
- Pearl sugar finish
- Assembled Tarte Tropézienne
Techniques Learned
- Enriched brioche mixing
- Proofing to double volume
- Baking with pearl sugar
- Mousseline base
- Diplomat cream with whipped cream
- Slicing and filling a brioche dessert
Your selection
- Workshop
- Tropézienne
- Date & time
- 09/20/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Discover the sunny charm of the classic Tropezienne, a soft brioche-style pastry filled with delicate cream. This hands-on class teaches enriched dough, fermentation, filling, assembly and finishing while giving students a beautiful French dessert with strong visual appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/24/2026 - 14:00 - 17:00
Puff Pastry
Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet or savory applications. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
Products Made
- Classic puff pastry
- Quick puff pastry
- Pastry cream
- Palmiers
- Niflettes
- Napoleon / mille-feuille
Techniques Learned
- Detrempe
- Butter incorporation
- Simple folds
- Resting between folds
- Quick puff method
- Pastry cream
Your selection
- Workshop
- Puff Pastry
- Date & time
- 09/24/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet or savory applications. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
09/27/2026 - 09:00 - 12:00
Macarons
Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and gift experiences. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
Products Made
- Heart-shaped macaron shells
- Vanilla diplomat cream
- Fresh raspberries
- Heart-shaped Valentine macarons
- Optional elegant decoration such as gold dust / fresh raspberry
Techniques Learned
- Heart piping
- Macaron shell control
- Diplomat cream
- Alternating cream and raspberry assembly
- Delicate closure and maturation
- Seasonal presentation
Your selection
- Workshop
- Macarons St Valentine's
- Date & time
- 09/27/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and gift experiences. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500
07/22/2026 - 14:00 - 17:00
Viennoiseries Workshop
Sold OutLearn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on bakery experience. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
Products Made
- Viennese dough
- Chocolate Viennese bread
- Viennese brioche
- Nutella twists
- Sugar tart / tarte au sucre
Techniques Learned
- Enriched dough mixing
- Butter incorporation
- Fermentation control
- Chilling dough for rolling
- Hand shaping
- Twisting filled dough
Your selection
- Workshop
- Viennoiseries
- Date & time
- 07/22/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 0
Learn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on bakery experience. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the phone number linked to the gift card
- Private workshop request: $500