October 2051
Workshop schedule and available spots
Registration is open until 26 hours before the workshop. Reservation is confirmed only after full payment. No-show costs are lost. Rescheduling is possible before the cutoff or with valid justification. Students leave with their creations. Capacity is limited to 5 participants per workshop. Read full policy
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10/01/2026 - 14:00 - 13:00
Macarons Advanced
Last Minute Discount $75.00Refine your macaron technique with a more advanced class focused on consistency, flavor balance and polished presentation. Students build on the basics while learning how small adjustments in texture, color, filling and finishing create more professional French macarons. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Mango / strawberry jelly macarons
- Mango-strawberry inserts
- Mango cream / fruit filling
- Milk chocolate / Timut pepper shells
- Timut pepper milk chocolate ganache
- Praline crunch insert
You'll learn
- Advanced macaronage control
- Fruit insert preparation
- Pectin/gel control
- Ganache infusion
- Chocolate shell variation
- Crunch insert construction
Workshop details
- Workshop
- Macarons Advanced
- Date & time
- 10/01/2026 - 14:00 - 13:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 3
Ways to book
- Last Minute Discount: $75.00
- I already have a Workshop Passport
- I want to buy a Workshop Passport - $475
- Gift Card / Gift Certificate
Staff sign in for an in-store payment
10/04/2026 - 09:00 - 08:00
Baguette Tradition
Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Traditional French baguette dough
- Traditional baguettes using autolyse and cold fermentation
- Respectus Panis-style baguettes with minimal handling
- Optional dough applications discussed: fougasse, rustic pizza, rolls, grissini, braided bread, loaf bread
You'll learn
- Autolyse
- Low-yeast long fermentation
- Respectus Panis logic
- Dough tension and shaping
- Scoring
- Steam baking
Workshop details
- Workshop
- Baguette Tradition
- Date & time
- 10/04/2026 - 09:00 - 08:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 1
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/08/2026 - 14:00 - 13:00
Viennoiseries
Learn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on bakery experience. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
You'll make
- Viennese dough
- Chocolate Viennese bread
- Viennese brioche
- Nutella twists
- Sugar tart / tarte au sucre
You'll learn
- Enriched dough mixing
- Butter incorporation
- Fermentation control
- Chilling dough for rolling
- Hand shaping
- Twisting filled dough
Workshop details
- Workshop
- Viennoiseries
- Date & time
- 10/08/2026 - 14:00 - 13:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/11/2026 - 09:00 - 08:00
Black Forest
Build a beautiful Black Forest cake while learning the balance of chocolate, cherries, cream and decorative finishing. This hands-on pastry workshop teaches layering, assembly and presentation techniques for a classic cake that feels generous, festive and impressive. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Chocolate genoise cake
- Chocolate ganache
- Whipped cream
- Amarena cherry soaking and filling
- Assembled Black Forest cake with chocolate shavings and cherries
You'll learn
- Genoise mixing
- Cake baking
- Ganache emulsion
- Whipped cream stability
- Layer cutting
- Soaking and layering
Workshop details
- Workshop
- Black Forest
- Date & time
- 10/11/2026 - 09:00 - 08:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 3
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/15/2026 - 14:00 - 13:00
Tarts
Learn the foundations of French tart making through dough, baking, fillings, assembly and finishing. Students practice techniques that can be adapted to many flavors while creating elegant tarts with clean presentation and classic bakery appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Sweet dough / pâte sucrée
- Pastry cream
- Classic fruit tart with fresh fruit and glaze
- Rustic apple tart
- Honey-sauteed apples
- Rustic cream mixture
You'll learn
- Sweet dough mixing
- Blind baking
- Pastry cream
- Fruit arrangement
- Neutral glaze
- Rustic custard filling
Workshop details
- Workshop
- Tarts
- Date & time
- 10/15/2026 - 14:00 - 13:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 4
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/18/2026 - 09:00 - 08:00
Éclair
Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Base choux pastry / éclair shells
- Milk Chocolate Hazelnut Éclair
- Whipped milk chocolate ganache
- Hazelnut streusel and praline
- Strawberry-Pistachio Éclair
- Pistachio whipped ganache, strawberry compote, pistachio pain de Gene
You'll learn
- Advanced fillings
- Whipped ganache
- Praline production
- Streusel texture
- Pectin compote
- Gelatin cream stabilization
Workshop details
- Workshop
- Eclairs Advanced
- Date & time
- 10/18/2026 - 09:00 - 08:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/22/2026 - 14:00 - 13:00
Croissant
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
You'll make
- Croissant dough / detrempe
- Butter block for tourage
- Laminated croissant dough with three simple folds
- Classic butter croissants
You'll learn
- Dough mixing
- Butter plasticity
- Lock-in
- Simple folds
- Resting between folds
- Cutting and rolling croissants
Workshop details
- Workshop
- Croissant
- Date & time
- 10/22/2026 - 14:00 - 13:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 1
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/25/2026 - 09:00 - 08:00
Puff Pastry
Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet or savory applications. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Classic puff pastry
- Quick puff pastry
- Pastry cream
- Palmiers
- Niflettes
- Napoleon / mille-feuille
You'll learn
- Detrempe
- Butter incorporation
- Simple folds
- Resting between folds
- Quick puff method
- Pastry cream
Workshop details
- Workshop
- Puff Pastry
- Date & time
- 10/25/2026 - 09:00 - 08:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/29/2026 - 14:00 - 13:00
Tea Cakes
Create elegant French tea cakes with refined textures, flavors and finishing touches. This approachable pastry workshop focuses on small-format bakery treats that are beautiful, giftable and perfect for students who enjoy delicate desserts and professional presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Madeleines
- Brown butter financiers
- Canelés
- Citrus tea cake with syrup
You'll learn
- Ingredient function
- Batter methods
- Brown butter
- Resting batters
- Canelé structure
- Moisture and shelf-life control
Workshop details
- Workshop
- Tea Cakes
- Date & time
- 10/29/2026 - 14:00 - 13:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 4
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/31/2026 - 09:00 - 14:00
Halloween Design Cake
Premium MasterclassDecorate a Halloween-themed cake while learning color, piping and creative finishing techniques. This seasonal workshop focuses on visual impact and hands-on decoration, making it a fun option for students who love festive pastry projects. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.
You'll make
- Sponge cake base
- Italian meringue buttercream
- Masked 6-inch Halloween cake
- Colored buttercream rosettes
- Sugar-paste rose with twisted green stem
- Finished decorated Halloween cake
You'll learn
- Sponge preparation
- Italian meringue buttercream
- Cake masking
- Color blending
- Piping rosettes
- Sugar-paste modeling
Workshop details
- Workshop
- Halloween Cake Decoration
- Date & time
- 10/31/2026 - 09:00 - 14:00
- Level
- All Levels
- Duration
- 5 hours
- Price
- $199.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Premium Masterclass: $199.00
- Passport holders: 1 Passport spot + $49.00 upgrade.
- Gift Card / Gift Certificate accepted
Staff sign in for an in-store payment
11/01/2026 - 09:00 - 12:00
Quiche
Master a savory French bakery classic with a hands-on quiche workshop. Students learn pastry base preparation, custard balance, fillings, baking and presentation while creating a satisfying dish that connects everyday cooking with artisan technique. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
You'll make
- Rosemary and tomato powder tart dough
- Classic quiche filling
- Emmental cheese quiche
- Assembled and baked 18 cm savory quiche
You'll learn
- Savory tart dough
- Gluten control
- Tart lining
- Roux preparation
- Warm dairy/egg filling management
- Cheese placement
Workshop details
- Workshop
- Quiche
- Date & time
- 11/01/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 4
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/05/2026 - 14:00 - 17:00
Sourdough Bread
Learn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Sourdough starter process / starter maintenance explanation
- Sourdough bread dough
- Two sourdough loaves of approximately 650 g each
- Shaped, scored and baked sourdough loaves
You'll learn
- Starter creation and feeding
- Natural fermentation
- Bulk fermentation and cold rest
- Dough strength development
- Shaping loaves
- Scoring and baking with heat/steam
Workshop details
- Workshop
- Sourdough Bread
- Date & time
- 11/05/2026 - 14:00 - 17:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 4
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/08/2026 - 09:00 - 12:00
Macarons
Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and gift experiences. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Heart-shaped macaron shells
- Vanilla diplomat cream
- Fresh raspberries
- Heart-shaped Valentine macarons
- Optional elegant decoration such as gold dust / fresh raspberry
You'll learn
- Heart piping
- Macaron shell control
- Diplomat cream
- Alternating cream and raspberry assembly
- Delicate closure and maturation
- Seasonal presentation
Workshop details
- Workshop
- Macarons St Valentine's
- Date & time
- 11/08/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/12/2026 - 14:00 - 17:00
Baguette Tradition
Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Traditional French baguette dough
- Traditional baguettes using autolyse and cold fermentation
- Respectus Panis-style baguettes with minimal handling
- Optional dough applications discussed: fougasse, rustic pizza, rolls, grissini, braided bread, loaf bread
You'll learn
- Autolyse
- Low-yeast long fermentation
- Respectus Panis logic
- Dough tension and shaping
- Scoring
- Steam baking
Workshop details
- Workshop
- Baguette Tradition
- Date & time
- 11/12/2026 - 14:00 - 17:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 1
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/15/2026 - 09:00 - 12:00
Advanced Croissant – Cinnamon Rolls
Advance laminated dough skills with croissants and cinnamon roll variations.
Workshop details
- Workshop
- Advanced Croissant - Cinnamon Rolls
- Date & time
- 11/15/2026 - 09:00 - 12:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 3
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/19/2026 - 14:00 - 17:00
Éclair Advanced
Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Base choux pastry / éclair shells
- Milk Chocolate Hazelnut Éclair
- Whipped milk chocolate ganache
- Hazelnut streusel and praline
- Strawberry-Pistachio Éclair
- Pistachio whipped ganache, strawberry compote, pistachio pain de Gene
You'll learn
- Advanced fillings
- Whipped ganache
- Praline production
- Streusel texture
- Pectin compote
- Gelatin cream stabilization
Workshop details
- Workshop
- Éclair Advanced
- Date & time
- 11/19/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/21/2026 - 09:00 - 14:00
Modern Tarts Masterclass
Premium MasterclassCreate a modern tart with refined components, textures, assembly, and contemporary finishing.
Workshop details
- Workshop
- Modern Tart
- Date & time
- 11/21/2026 - 09:00 - 14:00
- Level
- All Levels
- Duration
- 5 hours
- Price
- $199.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Premium Masterclass: $199.00
- Passport holders: 1 Passport spot + $49.00 upgrade.
- Gift Card / Gift Certificate accepted
Staff sign in for an in-store payment
11/22/2026 - 09:00 - 12:00
French Tea Cakes
Create elegant French tea cakes with refined textures, flavors, and finishing techniques.
Workshop details
- Workshop
- French Tea Cakes
- Date & time
- 11/22/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 4
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/25/2026 - 14:00 - 17:00
Savory Bites
Create a variety of savory bakery bites while learning dough handling, fillings, shaping and finishing. This hands-on class is designed for students who enjoy entertaining, appetizers and practical French-inspired techniques that can be reused at home. The class is designed for small groups, with clear demonstrations, guided practice and savory bakery tips you can reuse at home.
You'll make
- Tomato pâte à foncer
- Sausage croustillants
- Cheese swirls with flavored cream cheese
- Salmon pockets
- Mini quiches with vegetables or chicken
- Savory mousse verrines
You'll learn
- Savory shortcrust dough
- Rolling thin dough
- Small-bite shaping
- Filling control
- Sealing and glazing
- Mini quiche filling
Workshop details
- Workshop
- Savory Bites
- Date & time
- 11/25/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
11/29/2026 - 09:00 - 12:00
Croissant
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
You'll make
- Croissant dough / detrempe
- Butter block for tourage
- Laminated croissant dough with three simple folds
- Classic butter croissants
You'll learn
- Dough mixing
- Butter plasticity
- Lock-in
- Simple folds
- Resting between folds
- Cutting and rolling croissants
Workshop details
- Workshop
- Croissant
- Date & time
- 11/29/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 3
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500