December 2080
Workshop schedule and available spots
Registration is open until 26 hours before the workshop. Reservation is confirmed only after full payment. No-show costs are lost. Rescheduling is possible before the cutoff or with valid justification. Students leave with their creations. Capacity is limited to 5 participants per workshop. Read full policy
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09/03/2026 - 14:00 - 17:00
Baguette Tradition
Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Traditional French baguette dough
- Traditional baguettes using autolyse and cold fermentation
- Respectus Panis-style baguettes with minimal handling
- Optional dough applications discussed: fougasse, rustic pizza, rolls, grissini, braided bread, loaf bread
You'll learn
- Autolyse
- Low-yeast long fermentation
- Respectus Panis logic
- Dough tension and shaping
- Scoring
- Steam baking
Workshop details
- Workshop
- Baguette Tradition
- Date & time
- 09/03/2026 - 14:00 - 17:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 1
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
09/06/2026 - 09:00 - 12:00
Pretzel
Make classic bakery-style pretzels while learning the dough handling, shaping and finishing techniques that create their signature texture and flavor. This hands-on workshop combines approachable bread skills with a fun, satisfying product that is perfect for both beginners and repeat students. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Classic pretzel dough
- Hand-shaped pretzels
- Baking soda alkaline bath version
- Professional lye bath discussed with safety warnings
- Coarse-salted baked pretzels
- Creative variations discussed: cheese-stuffed pretzels, mini sliders, pretzel pizza bites
You'll learn
- Enriched dough mixing
- Rolling ropes
- Classic pretzel knot shaping
- Freezing before dipping
- Alkaline bath logic
- Salt finishing
Workshop details
- Workshop
- Pretzel
- Date & time
- 09/06/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 2
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
09/10/2026 - 14:00 - 17:00
Multigrain Bread
Explore a more flavorful side of artisan bread with grains, seeds and long fermentation. In this hands-on class, you will learn how to build texture, balance hydration, shape multigrain loaves and bake bread with depth, aroma and a beautiful bakery-style finish. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Sourdough starter explanation
- Seed preparation: toasted and soaked flax and sunflower seeds
- Multigrain sourdough dough
- Seed-coated batard
- Pan loaf
- Multigrain crackers
You'll learn
- Soaking seeds
- Autolyse
- Sourdough fermentation
- Handling dense seeded doughs
- Shaping batards and pan loaves
- Seed/oat coating
Workshop details
- Workshop
- Multigrain
- Date & time
- 09/10/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
09/13/2026 - 09:00 - 12:00
Brioche
Make enriched French brioche with proper mixing, fermentation, shaping, and baking.
Workshop details
- Workshop
- Brioche
- Date & time
- 09/13/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 3
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
09/17/2026 - 14:00 - 17:00
Croissant Advanced
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
You'll make
- Croissant dough / detrempe
- Butter block for tourage
- Laminated croissant dough with three simple folds
- Classic butter croissants
You'll learn
- Dough mixing
- Butter plasticity
- Lock-in
- Simple folds
- Resting between folds
- Cutting and rolling croissants
Workshop details
- Workshop
- Croissant
- Date & time
- 09/17/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 1
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
09/19/2026 - 09:00 - 14:00
Croquembouche Masterclass
Premium MasterclassPoster explicitly shows Masterclass, Saturday, 9:00 AM-2:00 PM, 5H, price $199, and max 5 participants. Level not specified; defaulted to All Levels.
Workshop details
- Workshop
- Croquembouche Masterclass
- Date & time
- 09/19/2026 - 09:00 - 14:00
- Level
- All Levels
- Duration
- 5 hours
- Price
- $199.00
- Capacity
- 5
- Spots Remaining
- 4
Ways to book
- Premium Masterclass: $199.00
- Passport holders: 1 Passport spot + $49.00 upgrade.
- Gift Card / Gift Certificate accepted
Staff sign in for an in-store payment
09/20/2026 - 09:00 - 12:00
Lemon Pie
Make a bright French-style lemon pie while learning how to balance pastry, creaminess, acidity and finish. This hands-on class teaches tart base preparation, lemon filling and elegant presentation for a dessert that feels fresh, refined and timeless. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Sweet dough tart shell
- Genoise sponge
- Lime jelly or lime coulis
- Lemon & key lime cream
- Italian meringue
- Modern lemon meringue tart assembly
You'll learn
- Pate sucree
- Blind baking
- Genoise sponge
- NH pectin or gelatin gel
- Citrus cream cooked to temperature
- Italian meringue
Workshop details
- Workshop
- Lemon Pie
- Date & time
- 09/20/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
09/24/2026 - 14:00 - 17:00
Puff Pastry
Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet or savory applications. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Classic puff pastry
- Quick puff pastry
- Pastry cream
- Palmiers
- Niflettes
- Napoleon / mille-feuille
You'll learn
- Detrempe
- Butter incorporation
- Simple folds
- Resting between folds
- Quick puff method
- Pastry cream
Workshop details
- Workshop
- Puff Pastry
- Date & time
- 09/24/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
09/26/2026 - 9:00 AM - 12:00 PM
Private SessionPrivate Workshop
Le Petit Paris also offers private workshops for groups of 1 to 5 participants, with a date and theme selected according to availability.
Request a Private Workshop
09/27/2026 - 09:00 - 12:00
Macarons
Learn the fundamentals of French macarons in a small hands-on pastry class. From meringue and macaronage to piping, baking, filling and assembly, this workshop helps students understand the precision behind colorful, delicate macarons while creating elegant treats to take home. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Classic macaron shells
- Flavored ganache filling
- Filled classic macarons
- Bonus all-chocolate macaron shells
- Chocolate ganache
- Filled all-chocolate macarons
You'll learn
- Italian meringue method
- Almond flour/sugar base
- Macaronage
- Piping consistency
- Croutage/resting
- Low-temperature baking
Workshop details
- Workshop
- Macarons Beginner
- Date & time
- 09/27/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/01/2026 - 14:00 - 17:00
Macarons
Celebrate Valentine season with French macarons designed for color, flavor and romance. Students practice classic macaron technique while creating themed shells, fillings and finishes that make this workshop especially appealing for couples, friends and gift experiences. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Heart-shaped macaron shells
- Vanilla diplomat cream
- Fresh raspberries
- Heart-shaped Valentine macarons
- Optional elegant decoration such as gold dust / fresh raspberry
You'll learn
- Heart piping
- Macaron shell control
- Diplomat cream
- Alternating cream and raspberry assembly
- Delicate closure and maturation
- Seasonal presentation
Workshop details
- Workshop
- Macarons St Valentine's
- Date & time
- 10/01/2026 - 14:00 - 17:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $129.00
- Capacity
- 6
- Spots Remaining
- 6
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/04/2026 - 09:00 - 12:00
Baguette Tradition
Discover the craft behind authentic French baguettes in a hands-on bakery class focused on flavor, texture and tradition. Learn how fermentation, shaping, scoring and steam baking create a crisp crust and open crumb while making your own artisan baguettes to take home. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Traditional French baguette dough
- Traditional baguettes using autolyse and cold fermentation
- Respectus Panis-style baguettes with minimal handling
- Optional dough applications discussed: fougasse, rustic pizza, rolls, grissini, braided bread, loaf bread
You'll learn
- Autolyse
- Low-yeast long fermentation
- Respectus Panis logic
- Dough tension and shaping
- Scoring
- Steam baking
Workshop details
- Workshop
- Baguette Tradition
- Date & time
- 10/04/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 5
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/08/2026 - 14:00 - 17:00
Viennoiseries
Learn the secrets behind authentic French breakfast pastries and enriched doughs. Create brioche, chocolate Viennese bread, Nutella twists and traditional sugar tart while mastering professional fermentation, shaping and baking techniques in a warm, hands-on bakery experience. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
You'll make
- Viennese dough
- Chocolate Viennese bread
- Viennese brioche
- Nutella twists
- Sugar tart / tarte au sucre
You'll learn
- Enriched dough mixing
- Butter incorporation
- Fermentation control
- Chilling dough for rolling
- Hand shaping
- Twisting filled dough
Workshop details
- Workshop
- Viennoiseries
- Date & time
- 10/08/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 6
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/11/2026 - 09:00 - 12:00
Black Forest
Build a beautiful Black Forest cake while learning the balance of chocolate, cherries, cream and decorative finishing. This hands-on pastry workshop teaches layering, assembly and presentation techniques for a classic cake that feels generous, festive and impressive. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Chocolate genoise cake
- Chocolate ganache
- Whipped cream
- Amarena cherry soaking and filling
- Assembled Black Forest cake with chocolate shavings and cherries
You'll learn
- Genoise mixing
- Cake baking
- Ganache emulsion
- Whipped cream stability
- Layer cutting
- Soaking and layering
Workshop details
- Workshop
- Black Forest
- Date & time
- 10/11/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 4
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/15/2026 - 14:00 - 17:00
Tarts
Learn the foundations of French tart making through dough, baking, fillings, assembly and finishing. Students practice techniques that can be adapted to many flavors while creating elegant tarts with clean presentation and classic bakery appeal. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Sweet dough / pâte sucrée
- Pastry cream
- Classic fruit tart with fresh fruit and glaze
- Rustic apple tart
- Honey-sauteed apples
- Rustic cream mixture
You'll learn
- Sweet dough mixing
- Blind baking
- Pastry cream
- Fruit arrangement
- Neutral glaze
- Rustic custard filling
Workshop details
- Workshop
- Tarts
- Date & time
- 10/15/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 6
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/18/2026 - 09:00 - 12:00
Éclair
Take choux pastry further with advanced eclair techniques, refined fillings, glazing and professional finishing. This workshop is designed for students who want a more polished pastry experience and a deeper understanding of consistency, texture and presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Base choux pastry / éclair shells
- Milk Chocolate Hazelnut Éclair
- Whipped milk chocolate ganache
- Hazelnut streusel and praline
- Strawberry-Pistachio Éclair
- Pistachio whipped ganache, strawberry compote, pistachio pain de Gene
You'll learn
- Advanced fillings
- Whipped ganache
- Praline production
- Streusel texture
- Pectin compote
- Gelatin cream stabilization
Workshop details
- Workshop
- Eclairs Advanced
- Date & time
- 10/18/2026 - 09:00 - 12:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 6
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/22/2026 - 14:00 - 17:00
Croissant
Step into the world of French lamination and learn what makes a true croissant light, flaky and golden. This hands-on workshop introduces butter lock-in, folding, rolling, shaping, proofing and baking while giving students a deeper appreciation for classic French viennoiserie. The class is designed for small groups, with clear demonstrations, guided practice and professional bakery tips you can reuse at home.
You'll make
- Croissant dough / detrempe
- Butter block for tourage
- Laminated croissant dough with three simple folds
- Classic butter croissants
You'll learn
- Dough mixing
- Butter plasticity
- Lock-in
- Simple folds
- Resting between folds
- Cutting and rolling croissants
Workshop details
- Workshop
- Croissant
- Date & time
- 10/22/2026 - 14:00 - 17:00
- Level
- Beginner
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 4
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/25/2026 - 09:00 - 12:00
Puff Pastry
Explore the magic of puff pastry and learn how butter, folds, resting and baking create crisp, delicate layers. This hands-on workshop introduces classic French pastry structure while giving students practical skills for beautiful sweet or savory applications. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Classic puff pastry
- Quick puff pastry
- Pastry cream
- Palmiers
- Niflettes
- Napoleon / mille-feuille
You'll learn
- Detrempe
- Butter incorporation
- Simple folds
- Resting between folds
- Quick puff method
- Pastry cream
Workshop details
- Workshop
- Puff Pastry
- Date & time
- 10/25/2026 - 09:00 - 12:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 6
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/29/2026 - 14:00 - 17:00
Tea Cakes
Create elegant French tea cakes with refined textures, flavors and finishing touches. This approachable pastry workshop focuses on small-format bakery treats that are beautiful, giftable and perfect for students who enjoy delicate desserts and professional presentation. The class is designed for small groups, with clear demonstrations, guided practice and professional pastry tips you can reuse at home.
You'll make
- Madeleines
- Brown butter financiers
- Canelés
- Citrus tea cake with syrup
You'll learn
- Ingredient function
- Batter methods
- Brown butter
- Resting batters
- Canelé structure
- Moisture and shelf-life control
Workshop details
- Workshop
- Tea Cakes
- Date & time
- 10/29/2026 - 14:00 - 17:00
- Level
- All Levels
- Duration
- 3 hours
- Price
- $109.00
- Capacity
- 6
- Spots Remaining
- 6
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500
Staff sign in for an in-store payment
10/31/2026 - 09:00 - 14:00
Halloween Design Cake
Premium MasterclassDecorate a Halloween-themed cake while learning color, piping and creative finishing techniques. This seasonal workshop focuses on visual impact and hands-on decoration, making it a fun option for students who love festive pastry projects. The class is designed for small groups, with clear demonstrations, guided practice and festive finishing ideas you can reuse at home.
You'll make
- Sponge cake base
- Italian meringue buttercream
- Masked 6-inch Halloween cake
- Colored buttercream rosettes
- Sugar-paste rose with twisted green stem
- Finished decorated Halloween cake
You'll learn
- Sponge preparation
- Italian meringue buttercream
- Cake masking
- Color blending
- Piping rosettes
- Sugar-paste modeling
Workshop details
- Workshop
- Halloween Cake Decoration
- Date & time
- 10/31/2026 - 09:00 - 14:00
- Level
- All Levels
- Duration
- 5 hours
- Price
- $199.00
- Capacity
- 6
- Spots Remaining
- 6
Ways to book
- Premium Masterclass: $199.00
- Passport holders: 1 Passport spot + $49.00 upgrade.
- Gift Card / Gift Certificate accepted
Staff sign in for an in-store payment
08/30/2026 - 09:00 - 12:00
Sourdough Bread
Late booking request onlyLearn the rhythm of natural fermentation and create rustic sourdough loaves from starter to bake. This hands-on workshop teaches starter care, dough strength, shaping, scoring and baking so you can better understand the flavor, patience and tradition behind artisan sourdough. The class is designed for small groups, with clear demonstrations, guided practice and artisan bakery tips you can reuse at home.
You'll make
- Sourdough starter process / starter maintenance explanation
- Sourdough bread dough
- Two sourdough loaves of approximately 650 g each
- Shaped, scored and baked sourdough loaves
You'll learn
- Starter creation and feeding
- Natural fermentation
- Bulk fermentation and cold rest
- Dough strength development
- Shaping loaves
- Scoring and baking with heat/steam
Workshop details
- Workshop
- Sourdough Bread
- Date & time
- 08/30/2026 - 09:00 - 12:00
- Level
- Advanced
- Duration
- 3 hours
- Price
- $140.00
- Capacity
- 5
- Spots Remaining
- 1
Ways to book
- Regular workshop: $140
- Returning student or multiple registration: $105 per person
- Workshop Passport: 5 workshops / 6 months / shareable - $475
- Gift Card / Gift Certificate: enter the unique code printed or emailed with the card
- Private workshop request: $500