May Workshops at Le Petit Paris® – Mother’s Day & Graduation Celebration

May at Le Petit Paris® celebrates Mother’s Day, graduation season, and the joy of sharing meaningful moments through refined French pastry and baking experiences. This month brings together elegant creations, classic techniques, and hands-on craftsmanship in an intimate workshop setting.

Each workshop is designed to offer a true French bakery experience, combining precision, creativity, and the pleasure of working with high-quality ingredients.

Here are a few featured workshops this May:

🍓 Giant Raspberry Macaron – Mother’s Day Special
Discover a modern interpretation of the classic macaron in a large-format dessert. Learn how to balance texture, sweetness, and fruit intensity while mastering clean assembly and elegant presentation.

🥐 Croissant Workshop
Learn the fundamentals of laminated dough, from mixing and folding to shaping and baking, to achieve light, flaky, and buttery croissants with proper structure and development.

🧀 Savory Macarons
Explore a creative and unexpected side of macarons, working with balanced savory fillings and learning how to adapt technique and seasoning for refined, original results.

🍞 Sourdough Workshop
Explore natural fermentation, starter management, and dough development to create flavorful artisan bread at home.

May is all about celebration, precision, and creativity, where French technique meets emotion and craftsmanship becomes an experience to share.