Workshops This Month
đ This monthâs featured workshops:
đ« Advanced Ăclair Workshop
Refine your mastery of pĂąte Ă choux with advanced techniques, smooth fillings, and professional glazing to elevate this iconic French pastry.
đ„ Baguette Workshop
Learn the essentials of traditional French baguette making, from dough handling to baking, to achieve a crisp crust and airy crumb.
đ„ Puff Pastry Workshop
Discover the techniques behind flaky, buttery puff pastry, a cornerstone of French pastry used in countless classic and modern creations.
đ Sourdough Workshop
Explore long fermentation, natural leavening, and proper dough development to create flavorful, well-structured sourdough bread at home.
Each workshop is limited to 5 participants, ensuring a personalized and hands-on experience guided by our expert pastry chefs.
For more details on each workshop, including full descriptions and reservation information, please visit our workshops page.
âš Curious About Our Workshop Themes?
Each workshop at Le Petit ParisÂź has its own story â from the flaky croissant to the rustic baguette, each session reveals the techniques and traditions of French baking.
Learn more about what youâll bake, the skills youâll gain, and what makes each moment special.