Master the foundations, techniques and signature recipes of French baking and pastry. By Stéphan’ Martin, French baker, pastry chef and founder of Le Petit Paris. Preorder. Estimated delivery within 1–2 weeks after ordering. Language: English.
The French Artisan Baking System — Hardcover (English)
$49.99
Description
Master the foundations, techniques and signature recipes of French baking and pastry. By Stéphan’ Martin, French baker, pastry chef and founder of Le Petit Paris.
Preorder. Estimated delivery within 1–2 weeks after ordering. Language: English.
Format: Hardcover.
Additional information
| Weight | 23.85 oz |
|---|
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