With the holidays coming up, we thought it would be a great idea to share a pumpkin pie recipe with you so you can make it for your friends and family.

We already shared the recipe for the pie crust a couple of weeks ago. You will find the recipe right here.

Garnish ingredients

– 75 g brown sugar

– 75 g of sugar

–  3 eggs

–  1 tablespoon of cornstarch

–  1 tablespoon of gingerbread spices (cinnamon, ginger)

– 250 ml of warm milk

– 500 g steamed squash (pumpkin) flesh

– 1/2 teaspoon salt

Prepare the pumpkin filling

  1. Mix the dry ingredients: starch, salt, spices, sugar, and brown sugar.
  2. Add the pumpkin pulp that you have previously steamed (or microwaved) and blended or mashed with a fork.
  3. Beat the eggs, warm the milk, then add to the previous mixture delicately.
  4. Pour the mixture over the crust pastry in the pie pan.
  5. Bake in a scorching oven (450 ° F) for 5 minutes, lower the temperature to 350 ° C and continue cooking for 30 minutes; the pastry should be golden brown.
  6. Let cool down and serve with vanilla whipped cream.

Et voilà!

Pumpkin Pie Recipe - Le Petit Paris Winter Garden

Do not forget to tag us on social media when you share our recipes so that we can see your delicious creations. Have a great Thanksgiving, and enjoy your time with friends and family!

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