
Mousse log
Feuilletine
Dark chocolate mousse, crispy praline feuilletine and almond dacquoise.
$49.00
Orders are not open yet
LE PETIT PARISBAKERY & WORKSHOPSView cart ↗Freshly made · Le Petit Paris
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52 products
The holiday collection · 2026
Discover six mousse creations and our classic buttercream logs. Coming soon — not available to order yet.

Mousse log
Dark chocolate mousse, crispy praline feuilletine and almond dacquoise.
$49.00
Orders are not open yet

Mousse log
Chocolate sponge, chocolate mousse, whipped cream and cherries.
$49.00
Orders are not open yet

Mousse log
Milk chocolate cream, chestnut and salted caramel between brownie layers.
$49.00
Orders are not open yet

Mousse log
Citrus diplomat mousse, citrus jelly, citrus crunch and coconut dacquoise.
$49.00
Orders are not open yet

Mousse log
Raspberries, vanilla mousseline and soft sponge, finished with white chocolate shavings.
$49.00
Orders are not open yet

Mousse log
Blackcurrant mousse, soft apple center, blackcurrant jelly and vanilla sponge.
$49.00
Orders are not open yet



Buttercream log
Rolled sponge with buttercream, in three classic flavors.
Chocolate · Vanilla · Coffee
$35.00
Orders are not open yet
A perfect gift to discover the world of Le Petit Paris® workshops.
The Workshop Gift Certificate is valid for one workshop and offers a unique hands-on experience in French baking or pastry.
This gift certificate allows the recipient to choose one workshop theme (bread baking, viennoiserie, or pastry) from our current schedule, depending on availability.
Important: the Workshop Gift Certificate does not automatically reserve a spot.
The recipient must book the workshop in advance, as places are limited.
Each workshop is led by our French artisan chef and takes place in a small group, in a professional, friendly, and educational setting.
Key details:
Valid for 1 workshop (1 person)
Advance reservation required
Valid only for Le Petit Paris® workshops
Subject to availability
Themes and dates according to the current schedule
An ideal gift for food lovers, curious beginners, or anyone wanting to experience authentic French baking and pastry firsthand.