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Freshly made · Le Petit Paris

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52 products

The holiday collection · 2026

Yule logs. Worth the wait.

Discover six mousse creations and our classic buttercream logs. Coming soon — not available to order yet.

Feuilletine Yule log from Le Petit Paris bakery archives.
Bakery archive photo · 2026 finish may vary.
Coming soon

Mousse log

Feuilletine

Dark chocolate mousse, crispy praline feuilletine and almond dacquoise.

$49.00

Orders are not open yet

Black Forest Yule log with cherries, cream and chocolate sponge, from Le Petit Paris bakery archives.
Bakery archive photo · 2026 finish may vary.
Coming soon

Mousse log

Black Forest

Chocolate sponge, chocolate mousse, whipped cream and cherries.

$49.00

Orders are not open yet

Mont Blanc Yule log with chocolate and a white glaze, from Le Petit Paris bakery archives.
Bakery archive photo · 2026 finish may vary.
Coming soon

Mousse log

Mont Blanc

Milk chocolate cream, chestnut and salted caramel between brownie layers.

$49.00

Orders are not open yet

Orange Sunset Grove Yule log with a citrus center, from Le Petit Paris bakery archives.
Bakery archive photo · 2026 finish may vary.
Coming soon

Mousse log

Sunset Grove

Citrus diplomat mousse, citrus jelly, citrus crunch and coconut dacquoise.

$49.00

Orders are not open yet

Provisional realistic design illustration of a Framboisier Yule log with raspberries and white chocolate shavings; not a finished product photograph.
Provisional design illustration · final product photo coming soon.
Coming soon

Mousse log

Framboisier

Raspberries, vanilla mousseline and soft sponge, finished with white chocolate shavings.

$49.00

Orders are not open yet

Provisional realistic design illustration of a Blackcurrant Apple Vanilla Yule log with translucent deep purple fruit jelly glaze, red lines and chocolate decorations; not a finished product photograph.
Provisional design illustration · final product photo coming soon.
Coming soon

Mousse log

Blackcurrant Apple Vanilla

Blackcurrant mousse, soft apple center, blackcurrant jelly and vanilla sponge.

$49.00

Orders are not open yet

Chocolate buttercream Yule log from Le Petit Paris bakery archives.
Chocolate
Vanilla buttercream Yule log from Le Petit Paris bakery archives.
Vanilla
Coffee buttercream Yule log from Le Petit Paris bakery archives.
Coffee
Bakery archive photos · 2026 finish may vary.
Coming soon

Buttercream log

Buttercream Yule Log

Rolled sponge with buttercream, in three classic flavors.

Chocolate · Vanilla · Coffee

$35.00

Orders are not open yet

  • English digital edition. Your download link is provided after payment.
  • French brioche filled with cream.

    Allergens: Contains Wheat, milk and eggs.

    Possible traces: Tree nuts and soy. Our kitchen handles wheat, milk, eggs, tree nuts and soy.

  • Viennoise pastry with Nutella and hazelnuts.

    Allergens: Contains Wheat, milk, eggs, tree nuts (hazelnuts) and soy.

    Possible traces: Cross-contact with other products is possible in our shared kitchen. Our kitchen handles wheat, milk, eggs, tree nuts and soy.

  • A perfect gift to discover the world of Le Petit Paris® workshops.
    The Workshop Gift Certificate is valid for one workshop and offers a unique hands-on experience in French baking or pastry.

    This gift certificate allows the recipient to choose one workshop theme (bread baking, viennoiserie, or pastry) from our current schedule, depending on availability.

    Important: the Workshop Gift Certificate does not automatically reserve a spot.
    The recipient must book the workshop in advance, as places are limited.

    Each workshop is led by our French artisan chef and takes place in a small group, in a professional, friendly, and educational setting.

    Key details:

    • Valid for 1 workshop (1 person)

    • Advance reservation required

    • Valid only for Le Petit Paris® workshops

    • Subject to availability

    • Themes and dates according to the current schedule

    An ideal gift for food lovers, curious beginners, or anyone wanting to experience authentic French baking and pastry firsthand.

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