A French Classic : Quiche Lorraine
This French specialty comes from the Lorraine region, located at the border between France and Germany. It is an effortless
Pâte Sucrée (sweet dough) Recipe
Learn how to make the Pâte Sucrée or sweet dough used to make delicious fruit tarts and many other French
Eclair Recipe
The éclair is a long, finger-shaped pastry made of pâte à choux,filled with cream or custard, and topped with a
Paris-Brest Recipe
Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race, this decadent dessert is a true
Crème Pâtissière (Pastry Cream) Recipe
The Creme Pâtissière is one of the basic of the French Patisserie. You will learn how to master this thick,
wait, wait on cross fingers
Waiting!!! That's what we've been doing for the last two weeks. But I start at the end, I didn't tell
Back in Florida
First of all I wish to present to you again all my vows for this year 2019, which can bring